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	Comments on: Pepperoni Pizza made with Two Ingredient Dough	</title>
	<atom:link href="https://thepounddropper.com/two-ingredient-dough-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>https://thepounddropper.com/two-ingredient-dough-pizza/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
	<lastBuildDate>Sat, 18 Jan 2020 22:20:31 +0000</lastBuildDate>
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		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-5978</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Sat, 18 Jan 2020 22:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-5978</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-5975&quot;&gt;Sophie&lt;/a&gt;.

Hi Sophie

Thanks for reaching out. The calories are 66 per slice. I have updated the recipe card with that info. Have a great day!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-5975" data-wpel-link="internal">Sophie</a>.</p>
<p>Hi Sophie</p>
<p>Thanks for reaching out. The calories are 66 per slice. I have updated the recipe card with that info. Have a great day!</p>
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		<item>
		<title>
		By: Sophie		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-5975</link>

		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Sat, 18 Jan 2020 19:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-5975</guid>

					<description><![CDATA[Do you know how many calories are in this pizza?]]></description>
			<content:encoded><![CDATA[<p>Do you know how many calories are in this pizza?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-4092</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Mon, 21 Oct 2019 15:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-4092</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-4073&quot;&gt;Michelle&lt;/a&gt;.

Hi Michelle,

The pizza is 9 points if you use the same ingredients for the toppings as well as the Gold Medal self rising flour.

Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-4073" data-wpel-link="internal">Michelle</a>.</p>
<p>Hi Michelle,</p>
<p>The pizza is 9 points if you use the same ingredients for the toppings as well as the Gold Medal self rising flour.</p>
<p>Thank you!</p>
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		<title>
		By: Michelle		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-4073</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Sat, 19 Oct 2019 16:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-4073</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-769&quot;&gt;Lindsay Kehl&lt;/a&gt;.

Hello,if I use gold medal flour,then how much is the whole pizza or one slice? Thankyou]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-769" data-wpel-link="internal">Lindsay Kehl</a>.</p>
<p>Hello,if I use gold medal flour,then how much is the whole pizza or one slice? Thankyou</p>
]]></content:encoded>
		
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		<title>
		By: Easy Flatbread Pizza - Pound Dropper		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-3289</link>

		<dc:creator><![CDATA[Easy Flatbread Pizza - Pound Dropper]]></dc:creator>
		<pubDate>Sun, 18 Aug 2019 02:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-3289</guid>

					<description><![CDATA[[&#8230;] journey and the great thing is-you can still enjoy pizza on your wellness journey&#8230;my&#160;pepperoni pizza made with two ingredient&#160;is an awesome alternative to that fluffy thick crust. It’s lower in points than any take out [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] journey and the great thing is-you can still enjoy pizza on your wellness journey&#8230;my&nbsp;pepperoni pizza made with two ingredient&nbsp;is an awesome alternative to that fluffy thick crust. It’s lower in points than any take out [&#8230;]</p>
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		<title>
		By: Pizza Calzone - Pound Dropper		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-3213</link>

		<dc:creator><![CDATA[Pizza Calzone - Pound Dropper]]></dc:creator>
		<pubDate>Mon, 12 Aug 2019 19:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-3213</guid>

					<description><![CDATA[[&#8230;] Pepperoni Pizza with two ingredient dough [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pepperoni Pizza with two ingredient dough [&#8230;]</p>
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		<title>
		By: Rosemary Bagels - Pound Dropper		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-3173</link>

		<dc:creator><![CDATA[Rosemary Bagels - Pound Dropper]]></dc:creator>
		<pubDate>Wed, 07 Aug 2019 20:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-3173</guid>

					<description><![CDATA[[&#8230;] Pepperoni Pizza made with Two Ingredient Dough [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pepperoni Pizza made with Two Ingredient Dough [&#8230;]</p>
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		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-2049</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 23:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-2049</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-2048&quot;&gt;Erin&lt;/a&gt;.

Hi Erin,

So great to hear it was a hit! I use Trader Joe’s lite mozzarella. It’s 1 point per ounce. I know Costco sells a lite mozzarella as well that is similar.

Thanks so much,
Linds]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-2048" data-wpel-link="internal">Erin</a>.</p>
<p>Hi Erin,</p>
<p>So great to hear it was a hit! I use Trader Joe’s lite mozzarella. It’s 1 point per ounce. I know Costco sells a lite mozzarella as well that is similar.</p>
<p>Thanks so much,<br />
Linds</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Erin		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-2048</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 23:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-2048</guid>

					<description><![CDATA[What a find!  My mom and I were over 9 points and it was still worth it!  Amazing!!!  Thank you. Thank you. We are wondering what lite cheese brand you use though for future reference.]]></description>
			<content:encoded><![CDATA[<p>What a find!  My mom and I were over 9 points and it was still worth it!  Amazing!!!  Thank you. Thank you. We are wondering what lite cheese brand you use though for future reference.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-1994</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Sat, 06 Apr 2019 03:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/03/10/two-ingredient-pizza/#comment-1994</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-1988&quot;&gt;Yaniz Ramos Da Silva&lt;/a&gt;.

Hi,

I usually use great value pizza sauce which is only 25 calories for 1/4 cup or 1 freestyle smart point.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/two-ingredient-dough-pizza/comment-page-1/#comment-1988" data-wpel-link="internal">Yaniz Ramos Da Silva</a>.</p>
<p>Hi,</p>
<p>I usually use great value pizza sauce which is only 25 calories for 1/4 cup or 1 freestyle smart point.</p>
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