Comments on: Warm Blueberry Crisp

By: Warm Blueberry Crisp | Heffner Wellness & Consulting, LLC

Warm Blueberry Crisp | Heffner Wellness & Consulting, LLC — Tue, 10 Aug 2021 13:31:33 +0000

[…] reprinted from https://thepounddropper.com/warm-blueberry-crisp/ […]

By: Sheri

Sheri — Sun, 15 Nov 2020 17:30:47 +0000

What does 3 freestyle points mean in terms of green?

By: marie johson

marie johson — Thu, 05 Mar 2020 16:26:20 +0000

Awesome recipe. Thanks for sharing 🙂

By: Lindsay Kehl

Lindsay Kehl — Sat, 14 Sep 2019 12:38:00 +0000

In reply to Jen.

Hi Jen,

Thanks for your awesome review. Glad you enjoyed it.

Yes, I like the frozen blueberries thawed.

By: Jen

Jen — Sat, 14 Sep 2019 12:22:46 +0000

Made this a few weeks ago with fresh blueberries and it was delicious!!

Question: Do you thaw your blueberries when using them from frozen?

By: Jeanne Walz

Jeanne Walz — Thu, 13 Jun 2019 21:52:38 +0000

Do you have a recipe with rhubarb?

By: S’mores Cone - Pound Dropper

S’mores Cone - Pound Dropper — Mon, 29 Apr 2019 23:24:01 +0000

[…] Warm Blueberry Crisp […]

By: Pounddropper

Pounddropper — Mon, 04 Jun 2018 02:56:34 +0000

In reply to Pat.

You can get the Splenda brown sugar blend at most grocery stores in the baking isle. The one I love is Sukrin Gold from Amazon. Here is a link for that one:
https://amzn.to/2LVGRwn

By: Pat

Pat — Mon, 04 Jun 2018 02:53:51 +0000

Where can I get the brown sugar substitute?