Comments on: Weight Watchers Crustless Pumpkin Pie Cupcakes

By: Lora

Lora — Sun, 09 Nov 2025 22:32:05 +0000

Have you ever used Kodiak pumpkin flapjack and waffle mix in this recipe…if not would you recommend it. Thank you

By: Janelle

Janelle — Fri, 14 Mar 2025 16:02:05 +0000

The pumpkin pie taste is spot on! Great texture too!

By: Gerry

Gerry — Mon, 21 Nov 2022 17:44:31 +0000

Can I use self rising flour? I also have Kodiak buttermilk pancake mix. Which would be better. Love your recipes!!

By: 22 Ideas for Weight Watchers Pumpkin Cake – Best Round Up Recipe Collections

Sat, 23 Jul 2022 19:34:26 +0000

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By: 22 Of the Best Ideas for Weight Watcher Crustless Pumpkin Pie – Best Round Up Recipe Collections

Mon, 24 Jan 2022 11:55:12 +0000

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By: Chelsea

Chelsea — Tue, 23 Nov 2021 16:51:38 +0000

Has anyone made these in springform pans instead of a muffin tin? I’m going to pair it with a Graham cracker crust so I think the springforms would be easiest!

By: The BEST WW Pumpkin Recipes for Fall - Pound Dropper

The BEST WW Pumpkin Recipes for Fall - Pound Dropper — Tue, 19 Oct 2021 17:46:05 +0000

[…] Crustless Pumpkin Pie Cupcakes […]

By: Lindsay Kehl

Lindsay Kehl — Wed, 08 Sep 2021 23:23:50 +0000

In reply to Sarah.

Hi Sarah

Yes, you can substitute the all purpose flour for kodiak pancake mix, coconut or almond flour.

Thank you!

By: Sarah

Sarah — Wed, 08 Sep 2021 13:22:54 +0000

Could you use Kodiak instead of flour?

By: Lindsay Kehl

Lindsay Kehl — Fri, 08 Jan 2021 03:23:39 +0000

In reply to Cindy.

Hi Cindy

That may happen when the temperatures change drastically. I would recommend turning off the oven and letting them sit in the oven for a minutes before removing to cooler temperatures.

Thanks