Comments on: Weight Watchers Fudge Brownies

By: Janelle

Janelle — Fri, 15 Mar 2024 15:20:48 +0000

What a satisfying, yummy brownie!! Thank you!

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By: Michele

Michele — Mon, 22 Feb 2021 00:48:49 +0000

Absolutely delicious. The topping takes it over the top. Worth the extra point. Not too sweet and is the perfect brownie texture. Well done. Love your recipes

By: Pam

Pam — Sat, 20 Feb 2021 16:51:25 +0000

In reply to Lindsay Kehl.

It does, thanks so much for responding! I used to be able to get the butter sticks before they discontinued them but the one you mentioned is easy to find. Making the oatmeal chocolate chip bars today! Thanks for everything you do, makes losing weight so much easier (and tastier)!

By: Lindsay Kehl

Lindsay Kehl — Sat, 20 Feb 2021 16:48:06 +0000

In reply to Danielle.

Hi Danielle

I have never make these in a dark pan but that shouldn’t make a huge difference. These are best eaten after they have chilled in the fridge for at least an hour after they have cooled. They will look under cooked when you first take them out of the oven. Chilling these in the fridge really makes them fudge like and makes the difference with the texture.

Hope that helps!

By: Lindsay Kehl

Lindsay Kehl — Sat, 20 Feb 2021 16:44:51 +0000

In reply to Pam.

Hi Pam

Yes, I use the land o lakes light butter that is found in the tub that is soft. That is what I have always used for my recipes. I have never been able to find the light sticks in my area.

Hope that helps!

By: Pam

Pam — Fri, 19 Feb 2021 23:12:17 +0000

Hi, I love your recipes! Land O’Lakes stopped making the light stick butter so when you say you used the light butter with canola oil, do you mean the softened kind in the tub?
Thanks so much

By: Danielle

Danielle — Fri, 19 Feb 2021 13:31:15 +0000

I was excited to make these. I followed all the directions. After they cooked when I cut them they are kind of like rubber and not fudge like. I baked them in a non stick pan that is a bit dark . I am wondering if I lowered the oven temperature of the texture would be different? Should they be fudge like after baking and cooked almost like a traditional under cooked brownie?