Comments on: Weight Watchers Quick and Easy Dough Recipe

By: Cassie Eskew

Cassie Eskew — Fri, 07 Mar 2025 18:30:56 +0000

Love this dough! So much easier and tastier than the 2 ingredient dough.

Question-have you ever doubled it? I would love to make a batch for dinner and a batch to freeze at the same time.

By: Kris Marie

Kris Marie — Fri, 24 Feb 2023 23:07:58 +0000

Used this recipe to make pizza tonight. I placed the dough on parchment paper and slid it onto my rectangle pizza stone. Absolutely delicious. Will be making regularly since we are in Lent now. Thank you again!

By: Easy Baked Bagels - Pound Dropper

Easy Baked Bagels - Pound Dropper — Tue, 16 Nov 2021 22:28:07 +0000

[…] by making my Quick and Easy WW dough. Click HERE for […]

By: Easy Meatball Biscuit Casserole - Pound Dropper

Easy Meatball Biscuit Casserole - Pound Dropper — Thu, 11 Nov 2021 01:42:53 +0000

[…] 7.5 oz. Great Value homestyle biscuits or using my quick and easy dough recipe (which can be found HERE) or any refrigerated biscuit that are 3 smart-points each would […]

By: Sheet Pan Cinnamon Sugar Breadsticks - Pound Dropper

Sheet Pan Cinnamon Sugar Breadsticks - Pound Dropper — Tue, 09 Nov 2021 23:15:47 +0000

[…] of these breadsticks are made with my Weight Watchers Easy Dough Recipe. You can find that recipe HERE. My Quick and Easy Dough recipe is the absolute BEST-I LOVE it even better than using the sticky […]

By: Easy Bruschetta - Pound Dropper

Easy Bruschetta - Pound Dropper — Tue, 09 Nov 2021 18:23:18 +0000

[…] Baguette: Sliced into 24 ( .5 ounce or 1/4 inch thick) slices. I like to use 12 oz. of Trader Joe’s ciabatta baguette or I use 12 oz. of my Weight Watchers Quick and Easy Dough recipe. You can find the recipe HERE. […]

By: Carol Williams

Carol Williams — Sun, 19 Sep 2021 01:19:11 +0000

I made your pizza dough today and I love it! I used to make the Greek yogurt dough but I never really cared for the taste. I am so glad I tried yours…my husband said it the best I’ve made yet! I made two batches of dough..one was for pizza and the other one I made pizza buns, plain slider buns and sesame topped slider buns!
Thank you for the great recipe!

By: Sandy

Sandy — Mon, 17 May 2021 22:37:33 +0000

In reply to Lindsay Kehl.

Thanks for the response! I am new to WW and exploring what options are out there. Made the 2 ingredient bread, and while it was easy, it turned out more like just a flat bread… not something to make a sandwich out of. I will check out your recipes!

By: Jean

Jean — Mon, 17 May 2021 21:00:23 +0000

In reply to jean gottel.

Made it 3rd time and decreased water to 3/4 cup and was fine…haven’t gotten into other recipes yet. Pizza is the best!!!

By: Lindsay Kehl

Lindsay Kehl — Mon, 17 May 2021 19:18:04 +0000

In reply to Sandy.

Hey Sandy!

Yes, this recipe is inspired and created using a classic bread recipe. I recreated it up by adding less sugar to reduce the amount of calories/sugar and points; and referenced point values to help those that are following the WW ( Weight Watchers) program know exactly how many points a quick and easy bread recipe is and how to make it!

I have a passion of taking an everyday classic recipe and recreating it into a lightened up version-by adding my own twist or flare to it! Hope you enjoy these recipes!

Have a wonderful day!