Comments on: White Bean Chicken Chili

By: Pauline

Pauline — Sun, 28 Jan 2024 22:06:24 +0000

Thanks for the yummy looking recipe. Will it freeze well?

By: Zero Point Slow Cooker or Instant Pot Shredded Chicken - Pound Dropper

Zero Point Slow Cooker or Instant Pot Shredded Chicken - Pound Dropper — Sun, 13 Nov 2022 20:14:45 +0000

[…] White Bean Chicken Chili […]

By: White Bean Chicken Chili (No Canned Soup) - Pound Dropper

White Bean Chicken Chili (No Canned Soup) - Pound Dropper — Wed, 05 Jan 2022 17:29:05 +0000

[…] chicken, and mild green chiles and has always been one of my favorite soups.I have a white bean chicken chili recipe that I created years ago (when non fat Greek yogurt first became a zero point ingredient) […]

By: Lynn

Lynn — Mon, 16 Aug 2021 05:22:22 +0000

I love this recipe, when I first printed it you had 2 cans of Great Northern beans instead of 1, and 1 can of White Kidney Beans, so 3 cans of beans, instead of the 2 you now show. If I make it like that does the point value change, and what was the reason for changing it? It’s really delicious, thank you. My husband and I love it, and I want to count the points right!

By: Lindsay Kehl

Lindsay Kehl — Sun, 17 Jan 2021 16:40:57 +0000

In reply to Kari.

Hi Kari,

You bet! Here’s the instant pot directions/ I have added them to the recipe post as well

1. Sauté the onion in your Instant Pot for 4 minutes or until onion is translucent.  Then add garlic. Add the remaining chili ingredients to your Instant Pot except for the nonfat sour cream or nonfat Greek or plain yogurt.

2.Stir and close the lid, set the valve on “sealing”, and cook on high pressure for 8 minutes. This can take up to 10 minutes for the Instant Pot to get up to pressure.

3. Once the it’s finished, do a quick pressure release.

4. Take the chicken out of the Instant Pot. Add the nonfat plain Greek yogurt to the Instant Pot and press the “sauté” button so it heats through.

5.Shred chicken using two forks. Stir the chili until the Greek yogurt is incorporated into the soup.

6.Add the chicken back into the Instant Pot and stir until well combined. Serve!

By: Kari

Kari — Sun, 17 Jan 2021 16:31:39 +0000

In reply to Sam.

Could you provide a recipe for the instant pot version? Kari.wahlen@yahoo.com

By: Lindsay Kehl

Lindsay Kehl — Wed, 16 Dec 2020 17:02:17 +0000

In reply to Brittany Eyerman.

Hi,

No. You don’t drain them.

Thanks

By: Brittany Eyerman

Brittany Eyerman — Wed, 16 Dec 2020 14:02:43 +0000

In reply to Lindsay Kehl.

Do you drain the green chilis?

By: Lindsay Kehl

Lindsay Kehl — Mon, 14 Sep 2020 15:52:47 +0000

In reply to Stephanie Johnson.

Hi Stephanie

When I make my chili I don’t always drain the beans. I don’t think it makes that big of a difference- the chili will thicken as it cools and once it’s been in the fridge and reheated.

By: Stephanie Johnson

Stephanie Johnson — Sat, 12 Sep 2020 11:51:53 +0000

In reply to Afton.

That’s all I could find to at my local Walmart.