Yield: 12

Cinnamon Roll Casserole

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is perfectly light, fluffy, and so simple to make. The whole family will devour it!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes



Untitled Cinnamon Swirl Ingredients:

  • 2 Tbsp light butter, melted (I use Land O’ Lakes light butter made with canola oil)
  • 2 Tbsp all-purpose flour
  • 1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
  • 1 Tbsp ground cinnamon
  • dash of unsweetened almond milk


  • 3 Tbsp Pillsbury sugar free vanilla frosting



  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 pan or 3-quart baking dish with non stick cooking spray.
  3. In a large mixing bowl, using a hand whisk, mix the base ingredients together. 
  4. Pour batter into prepared baking pan.
  5. In a small bowl, mix topping ingredients together and stir until all ingredients have been incorporated. 
  6. Drop spoonfuls of the cinnamon swirl mixture on top of the batter and then using a knife, swirl the mixture around the batter.
  7. Bake for 30 to 33 minutes. Remove from oven and allow it to cool for 5 minutes or so.
  8. Meanwhile, in a microwaveable bowl, heat frosting for 20 seconds or until melted. Drizzle melted frosting over the casserole. 
  9. Using a knife, divide pan into 12 equal slices/servings

Makes 12 servings

3 Points® per serving


*Kodiak Pancake Mix is lower in personal points and would reduce the points per serivng if used in place of the self rising flour.

Instead of the sugar free frosting you can make your own by mixing these ingredients together:

  • 1 Tbsp light butter, melted
  • 1/4 cup powdered sugar substitute (Lakanto Powdered)
  • 2 Tbsp skim milk (or hot water, for desired consistency)
  • 1/2 tsp vanilla extract

    Smartpoints: GREEN/BLUE/PURPLE: 3 Smartpoints for 1 serving or 2 servings for 6 SmartPoints

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 135Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 397mgCarbohydrates: 26gFiber: 3gSugar: 0gProtein: 4g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.