Yield: 35

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Nothin' says it's fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 3 minutes
Total Time 17 minutes

Ingredients

  • 1 cup 100% canned pumpkin purée
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal )
  • 1 tsp baking powder
  • 2 1/2 cups uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Instructions

    1. Preheat oven to 350 degrees. 
    2. Line a cookie sheet with parchment paper. Set aside.
    3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
    4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
    5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
    6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

    Makes 35 cookies

    1 WW Point™ per cookie

Notes

Smartpoints: GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.

      • Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
      • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
      • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information:

Yield:

35

Serving Size:

1
Amount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.