Yield: 12

Skinny Apple Cinnamon Bundt Cake

Skinny Apple Cinnamon Bundt Cake

This Skinny Apple Cinnamon Bundt Cake is a perfectly sweet apple cake filled with fresh chopped apples, and then drizzled with a caramelized cinnamon butter glaze. Makes for an easy fall dessert using fresh apples!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

Cake Ingredients:

  • 1 and 1/2 cups All-purpose flour- I use Gold Medal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 3/4 cup zero point white granulated sugar sweetener - I use Lakanto Monkfruit Classic or Baking Sweetener
  • 2 apples, peeled and finely chopped* see notes
  • 2 large eggs or 4 egg whites
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce 
  • 1/2 cup non fat plain Greek yogurt

Cinnamon Butter Drizzle: 

  • 2 Tbsp regular white granulated sugar 
  • 1/2 tsp ground cinnamon
  • 2 Tbsp light butter, melted- I use Land O' Lakes light butter made with canola oil

Instructions

    Preheat oven to 350 degrees. Spray a 12-inch bundt cake pan or 9x13 baking pan with non stick cooking spray.
    In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, and zero point sugar sweetener. Add chopped apples and stir to combine.
    In a separate bowl, add eggs, vanilla extract, unsweetened applesauce, and non fat plain Greek yogurt. 
    Whisk until combined.
    Add wet ingredients to dry ingredients and gently mix until JUST combined – DO NOT OVER MIX. 
    Pour batter into prepared pan.
    In a small mixing bowl combine cinnamon, sugar and butter. Mix together until wet & well combined. Drizzle cinnamon butter over cake batter.
    Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean. Allow cake to cool for at least 10 minutes before removing the cake from pan onto a wire rack.
    Serve with fat free cool whip or drizzle sugar free caramel syrup over the top, if desired. 


    Makes 12 slices or muffins

    3 Points® per slice or muffin

Notes

What kind of apples should I use?

Try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. I usually use 1 Gala + 1 Honeycrisp apple.

Can I make muffins instead of a bundt cake?

Yes-this recipe can be made into 12 regular size muffins, if you prefer single servings.

Spray a 12 cup muffin tin with nonstick cooking spray. Evenly distribute batter into 12 cup muffin tin and cinnamon drizzle over each muffin.

Bake at 350 degrees for 15-18 minutes.

You can omit the cinnamon sugar drizzle to save one PersoanlPoint per serving. .

Smartpoints: GREEN: 3 Smartpoints per serving or 1 Smartpoint each without the cinnamon sugar drizzle if using egg whites
BLUE/ PURPLE: 3 Smartpoints per serving or 1 Smartpoint each without the cinnamon sugar drizzle 

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 111Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 173mgCarbohydrates: 28gNet Carbohydrates: 27gFiber: 1gSugar: 33gProtein: 7g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.