Comments on: WW Friendly Edible Cookie Dough

By: Janelle

Janelle — Fri, 04 Aug 2023 02:35:38 +0000

This tastes like the real deal!

By: Lindsay Kehl

Lindsay Kehl — Fri, 27 Jan 2023 03:37:29 +0000

In reply to Peg O.

Hi peg

YEs, this freezes well. Wrap in plastic wrap and freeze for up to 2 months

By: Peg O

Peg O — Fri, 27 Jan 2023 00:57:36 +0000

Can these be frozen?
Made them for a meeting but meeting got snowed out

By: Lindsay Kehl

Lindsay Kehl — Fri, 28 Jan 2022 18:47:34 +0000

In reply to Kathleen.

Hi Kathleen,

Yes, you can use gluten-free flour or almond flour as a substitute for the all purpose flour!

By: Kathleen

Kathleen — Tue, 25 Jan 2022 23:46:27 +0000

Thanks for sharing! Could almond flour be a substitute, to make gluten free?

By: jan

jan — Sun, 23 Jan 2022 23:04:21 +0000

Works great! Lovely cookie dough texture & taste. I use an Erythritol/Monkfruit blend for sweetener, & the Lily’s (stevia) Choc Chips.

By: 60 Edible Cookie Dough Recipes To Satisfy Your Sweet Tooth

60 Edible Cookie Dough Recipes To Satisfy Your Sweet Tooth — Thu, 03 Jun 2021 20:01:08 +0000

[…] Chip Cookie Dough | Lose Weight by Eating 2. Low Calorie Edible Cookie Dough | Sweet Liza 3. WW Friendly Edible Cookie Dough | Pound Dropper 4. Healthy Edible Protein Chocolate Chip Cookie Dough | Cooking with Anadi 5. Low […]

By: Lindsay Kehl

Lindsay Kehl — Sun, 25 Apr 2021 18:57:47 +0000

In reply to Melanie.

Hi Melanie

Yes, microwave heat can vary. I recommend heating it and stirring it in increments of 30 seconds, if that happened. That will help so the flour doesn’t clump or burn.

Thanks

By: Melanie

Melanie — Fri, 23 Apr 2021 22:12:03 +0000

Hi! I love your recipes! I have a question about the edible cookie dough recipe. When I heated the flour for 75 seconds in the microwave it smelled burnt and had “melted” together. Is there a minimum time that will render the flour safe without microwaving for the full 75 seconds? Or can I use a lower setting? Thanks for any help you can give.

By: Beverly

Beverly — Thu, 05 Nov 2020 03:22:41 +0000

I am a cookie-dough-aholic. I have been wanting some for so long so I made this hoping for the best… and it is.the.best!!! OMG make sure you use the right brown sugar so you can enjoy the larger serving; you are going to want it. Delicious!