Comments on: WW Mini Apple Pie Cookies

By: Apple Pie Wontons - Pound Dropper

Apple Pie Wontons - Pound Dropper — Fri, 03 Dec 2021 22:37:45 +0000

[…] WW Mini Apple Pie Cookies […]

By: Apple Pie Cookie Cups - Food with Love - EgoMini

Apple Pie Cookie Cups - Food with Love - EgoMini — Sun, 26 Sep 2021 16:06:21 +0000

[…] WW Mini Apple Pie Cookies […]

By: Lindsay Kehl

Lindsay Kehl — Wed, 10 Feb 2021 20:52:30 +0000

In reply to Dawn.

Hi Dawn,

Thanks for your wonderful review. Here is the breakdown of the ww points that I used to get 1 point per cookie

Gold Medal Flour- 22 points
Land o Lakes light butter- 4 points
Wilderness Country Apple Pie no sugar added pie filling- 7 smartpoints

The other ingredients are zero points. Makes 24 servings.
The whole recipe is 33 points divide that by 24 servings= 1.375 points per serving. The WW app rounds anything under .5 and round up if it’s over .5.

Hope that helps! Keep in mind-the point value may differ depending on the brand of flour, light butter, or apple filling you use.

Thanks so much,

Linds

Hope that helps

By: Dawn

Dawn — Wed, 10 Feb 2021 00:11:17 +0000

These turned out very good!! I did wonder about point value, I entered the ingredients into WW recipe builder and point value came out to 2 per cookie? I used everything listed and only substituted Swerve for the monk fruit, which was still 0.

By: Lois Ann

Lois Ann — Thu, 29 Oct 2020 12:00:30 +0000

I made these yesterday in regular sized muffin tins. I substituted blended oats for one cup of flour. They are delicious. Because my cookie part was just a little underdone, I air fry the frozen cookie for 4 minutes at 370^. When I make them again I will probably partially bake the cookie cups before adding the filling.

By: WW Mini Apple Pie Cookies – Amazing Recipes

WW Mini Apple Pie Cookies – Amazing Recipes — Mon, 31 Aug 2020 18:41:01 +0000

[…] Tin, 1 Pie = 3 Freestyle Points) Plus recipe for Homemade Apple FillingCredit: Cupcake ProjectVIEW SOURCEMore […]

By: Rose

Rose — Sat, 12 Oct 2019 22:06:22 +0000

These look amazing. I’m going to try soon.

By: Debbie

Debbie — Sat, 05 Oct 2019 12:32:01 +0000

What a delicious recipe. The first time I made it I used fresh apples with tapioca flour. Mmm good.
This time I tried a blueberry and elderberry mix for the filling and doubled the recipe. Turned out very yummy. My family just loves the!
Thanks for a recipe added to my collection!

By: Lindsay Kehl

Lindsay Kehl — Fri, 04 Oct 2019 01:19:05 +0000

In reply to Meliss.

Hi Meliss

Yes, these can be stored in an air tight container and in the freezer for up to a month. Thaw them overnight in the fridge and then reheat in the air fryer at 360 for 4-5 minutes or in the oven at 350 degrees for about 8 minutes.

Thanks

By: Meliss

Meliss — Thu, 03 Oct 2019 12:36:11 +0000

Can you make these ahead or freeze them?