Comments on: WW Patriotic Poke Cake

By: Kris Marie

Kris Marie — Wed, 24 May 2023 19:57:42 +0000

In reply to Kristi.

@Kristi, you certainly can use unsweetened almond milk to make this pudding, just use half of what the recipe calls for. It does set up, I only use unsweetened almond milk in any pudding recipe, I just use half. Hope this helps.

By: Patriotic Chocolate Dipped Strawberries - Pound Dropper

Patriotic Chocolate Dipped Strawberries - Pound Dropper — Fri, 12 May 2023 19:54:15 +0000

[…] Patriotic Poke Cake […]

By: Lindsay Kehl

Lindsay Kehl — Tue, 26 May 2020 15:27:21 +0000

In reply to Madison.

Hi Madison

I use the instant pudding mix for this recipe.

Thank you

By: Lindsay Kehl

Lindsay Kehl — Tue, 26 May 2020 15:26:56 +0000

In reply to Kristi.

You may subsitute the jello pudding for flavored ( strawberry) jello gelatin. I make it that way for those that can handle the pudding texture and it’s super delicious. Just make the gelatin using the directions on back of the package and pour it over the cooled cake with the holes. It gives the cake lots of flavor and moisture.

Hope that helps!

Linds

By: Kristi

Kristi — Mon, 25 May 2020 03:33:44 +0000

Any suggestion for making the pudding if you can’t handle milk anymore? I drink unsweetened almond milk but regular mills make my stomach sick.

By: Madison

Madison — Mon, 25 May 2020 00:12:55 +0000

Should this be made with cook and serve pudding mix or instant pudding mix?

By: Raven

Raven — Thu, 04 Jul 2019 21:00:02 +0000

In reply to Dorine.

Dorine,
You’re very welcome! And Lindsay, thanks again for this great recipe!

By: Dorine

Dorine — Thu, 04 Jul 2019 19:39:06 +0000

In reply to Raven.

Oh that’s a great idea!! Thanks!

By: Marina

Marina — Thu, 04 Jul 2019 19:13:59 +0000

I made this for our July 4th celebration today. It looks just like the picture. It looks great and I’m sure it will taste even better. Thanks for the recipe.

By: Raven

Raven — Thu, 04 Jul 2019 15:36:10 +0000

In reply to Dorine.

I ended up mixing up both 1/2 the SF yellow cake mix ingredients and the SF chocolate cake mix, then dropping/swirling small amounts of the SF chocolate cake mix into the vanilla in the cake pan, making a marble cake instead of just the plain yellow. I measured half of each cake mix to use for this. I made two marble cakes this way. I made the SF FF French vanilla pudding on one, and SF FF Milk Chocolate pudding on the other.
BOTH were amazing and very well received. I ate one piece and saved another. Good thing I did because it’s all gone now… lol