Comments on: Zero Point Apple Butter  https://thepounddropper.com/zero-point-apple-butter/ WW Recipes-turning everyday meals into healthy alternatives Wed, 05 Nov 2025 00:53:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: C. A. https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-23662 Sun, 27 Aug 2023 18:20:53 +0000 https://thepounddropper.com/?p=29183#comment-23662 Lakanto Monk Fruit Cane Sugar is the absolute best. I just wish it wasn’t so darned expensive!

]]> By: 2022-2023 Weight Watchers-Points System - Pound Dropper https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-22306 Sun, 13 Nov 2022 20:27:26 +0000 https://thepounddropper.com/?p=29183#comment-22306 […] Zero Point Apple Butter […]

]]> By: 2022 New Weight Watchers Plan - Pound Dropper https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-21999 Sun, 30 Oct 2022 00:28:02 +0000 https://thepounddropper.com/?p=29183#comment-21999 […] Zero Point Apple Butter […]

]]> By: Favorite WW Apple Recipes - Pound Dropper https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18622 Wed, 10 Nov 2021 20:12:42 +0000 https://thepounddropper.com/?p=29183#comment-18622 […] Zero Point Apple Butter […]

]]> By: WW (Weight Watchers) Chat #242: Overcome Obstacles – Curb Late Night Eating – If You Have An Egg You Have Hope https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18290 Wed, 29 Sep 2021 20:40:47 +0000 https://thepounddropper.com/?p=29183#comment-18290 […] Zero Point Apple Butter from The Pound Dropper  […]

]]> By: Corki https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18253 Sun, 19 Sep 2021 16:45:51 +0000 https://thepounddropper.com/?p=29183#comment-18253 Sorry. Just read the recipe again (doh!). Can be frozen

]]> By: Corki https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18252 Sun, 19 Sep 2021 16:43:57 +0000 https://thepounddropper.com/?p=29183#comment-18252 Can the apple butter be frozen?

]]> By: Kelly Campbell https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18242 Fri, 17 Sep 2021 20:02:47 +0000 https://thepounddropper.com/?p=29183#comment-18242 Have you ever processed this to store in a cabinet instead of freezing?

]]> By: Lindsay Kehl https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18209 Wed, 08 Sep 2021 23:34:34 +0000 https://thepounddropper.com/?p=29183#comment-18209 In reply to Whitney.

HI Whitney
Thanks for your comment. This apple butter will stay fresh in the fridge for a few weeks, but if you would like to can the apple butter- that is an option.

Just fill the canning jars leaving 1/4 inch headspace-doing your best to remove any bubbles. Removing the bubbles is KEY when it comes to canning apple butter.

Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.
Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). Remove the jars to a towel on the counter and allow them to cool. The lids should “ping” closed to seal within a few hours. Check seals after 24 hours and store any unsealed jars in the refrigerator for immediate use.

]]> By: Lindsay Kehl https://thepounddropper.com/zero-point-apple-butter/comment-page-1/#comment-18208 Wed, 08 Sep 2021 23:33:35 +0000 https://thepounddropper.com/?p=29183#comment-18208 In reply to Malissia Hobbs.

Hi Malissia,

Thanks for your comment. This apple butter will stay fresh in the fridge for a few weeks, but if you would like to multiply the recipe for canning that is an option.

Just fill the canning jars leaving 1/4 inch headspace-doing your best to remove any bubbles. Removing the bubbles is KEY when it comes to canning apple butter. 

Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.
Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed).  Remove the jars to a towel on the counter and allow them to cool.  The lids should “ping” closed to seal within a few hours.  Check seals after 24 hours and store any unsealed jars in the refrigerator for immediate use.

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