Comments on: Zero Point Pumpkin Butter

By: Valerie

Valerie — Mon, 02 Sep 2024 20:05:05 +0000

Turned out really tasty! I had leftover pumpkin puree after making pumpkin pancakes, so did a half-batch of pumpkin butter using the stovetop method. It was so easy to whip up with no messy clean up. I just slathered a generous amount on oatmeal toast, and it’s really yummy. I love Trader Joe’s pumpkin butter, but it’s 3 points a tablespoon! So nice to have a 0 point option. I used brown sugar Swerve and ChocZero sugar free maple syrup. Thank you!

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Skinny French Toast Muffins - Pound Dropper — Sat, 20 Nov 2021 16:17:07 +0000

[…] may use 1/4 cup of any unsweetened fruit, if desired. I love making these with 1/4 cup of with my Zero Point Pumpkin Butter or my Zero Point Apple Pie Cinnamon […]

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By: Carol

Carol — Sun, 27 Dec 2020 13:48:56 +0000

I absolutely love this stuff! I’ve made it many times. As soon as I use up my supply I make another batch! But it got me wondering about making sugar free preserves. I tried converting a regular recipe I found for instant pot, switching the sugar for lakanto, but it crystallized when I put in fridge. Would be great if you could work your magic and give us a great recipe for easy sugar free preserves!

By: Cathy Oakes

Cathy Oakes — Mon, 23 Nov 2020 18:25:19 +0000

Hi Lindsay, do you have a recipe for Applr Butter? I’m thinking you’ve sent it out but I can’t find it. The pumpkin butter is so quick & easy, as well as delicious ❤️ – I’d to try to make some apple butter also.

Thanks!

By: Cathy Oakes

Cathy Oakes — Mon, 23 Nov 2020 18:08:10 +0000

OMG!! This pumpkin butter is so delicious & so easy to make – in the crockpot can’t be any easier. This would be great friend or elderly gifts for the holidays.

By: Dianne Quinn

Dianne Quinn — Wed, 04 Nov 2020 01:59:37 +0000

In reply to Jody Gustafson.

647 also makes 2 POINT English muffins !!!