Comments on: Zero Point Roasted Butternut Cinnamon Squash https://thepounddropper.com/zero-point-roasted-butternut-cinnamon-squash/ WW Recipes-turning everyday meals into healthy alternatives Wed, 05 Nov 2025 19:39:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julie D Gudall https://thepounddropper.com/zero-point-roasted-butternut-cinnamon-squash/comment-page-1/#comment-12217 Sun, 06 Dec 2020 21:04:27 +0000 https://thepounddropper.com/?p=24580#comment-12217 In reply to Rhonda.

in the beginning before putting it in the oven

]]> By: Julie https://thepounddropper.com/zero-point-roasted-butternut-cinnamon-squash/comment-page-1/#comment-12216 Sun, 06 Dec 2020 21:03:33 +0000 https://thepounddropper.com/?p=24580#comment-12216 I find it easier to peel the neck of the squash (while holding onto the bulb end) then slice and cube the neck. I use the bulb for another meal (breakfast: butternut bulb, with seeds scooped out, 1/2 t butter, 1/2 zero pt brown sugar 5 min in microwave, then crack a large egg in the bulb and cook another min.)

]]> By: Rhonda https://thepounddropper.com/zero-point-roasted-butternut-cinnamon-squash/comment-page-1/#comment-11989 Mon, 23 Nov 2020 14:49:47 +0000 https://thepounddropper.com/?p=24580#comment-11989 When do you add brown sugar substitute?

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