Yogurt Blueberry Clusters Dipped in Chocolate make for an easy snack or dessert-and made with just a few simple ingredients! These blueberry clusters are naturally gluten-free and make for a tasty on-the-go treat!

Makes 15 clusters

These Yogurt Blueberry Clusters Dipped in Chocolate have been all over social media the last few months. I first saw these yogurt covered blueberry clusters from a viral post that I came across from @lemonsandlucy.  I immediately fell in love with the idea and knew I needed to try these using my favorite no sugar added chocolate chips from ChocZero! These make for the perfect snack, dessert, or treat!

What ingredients do I need to make these Yogurt Blueberry Clusters Dipped in Chocolate?

• Fresh blueberries- rinsed and dried
• Nonfat plain Greek Yogurt- I like to use Chobani or Fage
• Pure vanilla extract 
• No sugar added Chocolate Chips- I like to use ChocZero white, milk, or dark chocolate chips 
• Sea salt- optional.

Where can I purchase the no sugar added ChocZero chocolate chips?

You can find the no sugar added chocolate chips on online using the link below.:

Save 10% on your order with promo code: pounddropper

How do I make these Yogurt Blueberry Clusters Dipped in Chocolate?

Start by washing your blueberries and drying them well using a clean paper towel.

TIP: Be sure the blueberries are completely dry before adding them to your bowl.

In a large mixing bowl combine yogurt and vanilla. Stir to combine.

Toss blueberries into the yogurt and mix until blueberries are fully coated in the yogurt.

Scoop your blueberries into 1/4 cup scoops and place them onto a parchment paper lined baking sheet. Place baking sheet in the freezer for at least 25 minutes.

After the blueberries have hardened; in a separate small bowl, add your no sugar added chocolate chips and melt in two, 30-second increments in the microwave until it’s completely smooth. 

Once your chocolate is melted, remove your tray of blueberries from the freezer.

Using a rubber spatula; coat each blueberry cluster with the melted chocolate.

The chocolate will form a shell on top.

 Add a sprinkle of sea salt, if desired. 

Enjoy!

Store any leftovers in an airtight container in the freezer for up to one week. 

Ingredients: 

• 1 lb. blueberries, rinsed and dried
• 1 cup nonfat plain Greek Yogurt- I like to use Chobani or Fage
• 1/2 tsp pure vanilla extract 
• 7 oz. no sugar added chocolate chips- I like to use ChocZero white, milk, or dark chocolate chips 
• Sea salt- optional. Add a sprinkle to the top of chocolate!

 Directions:

1. In a large mixing bowl combine yogurt and vanilla. Stir to combine. Toss blueberries into the yogurt and mix until blueberries are fully coated in the yogurt.
2. Scoop your blueberries into 1/4 cup scoops and place them onto a parchment paper lined baking sheet. Place baking sheet in the freezer for at least 30 minutes.
3. After the blueberries have hardened; in a separate small bowl, add your no sugar added chocolate chips and melt in two, 30-second increments in the microwave until it’s completely smooth. 
4. Once your chocolate is melted, remove your tray of blueberries from the freezer.
5. Using a rubber spatula; coat each blueberry cluster with the melted chocolate. The chocolate will form a shell on top. 
6. Add a sprinkle of sea salt, if desired. 
7. Store leftovers in an airtight container in the freezer for up to one week.

Makes 15  (1/4 cup) clusters

2 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.