A Slow Cooker Breakfast Tater Tot Casserole is the perfect breakfast recipe to feed a crowd, or make for meal prep. It’s cheesy, hearty, and easy to throw together! Perfect for the busy holiday season.

Makes 8 servings

This time of the year, I love making quick and easy slow cooker meals. This Slow Cooker Breakfast Tater Tot Casserole is packed with protein and makes for a hearty breakfast and will keep you satisfied for hours!

What ingredients do I need to make this Slow Cooker Breakfast Tater Tot Casserole?

• Diced ham– I like to use John Morrell. You could switch things up and use cooked breakfast sausage or cooked bacon crumbles.
• Frozen tater tots-divided
• Milk of your choice- I use Fairlife skim milk for added protein. Did you know 1 cup of Fairlife milk has 13 grams protein.
• Onion powder– for flavor
• Salt and black pepper- to taste
• Large eggs
• Reduced fat Cheddar cheese-shredded. Divided 
• Green onions or fresh chives-thinly sliced for garnish 
• Diced onions or bell peppers- optional, if desired.  

What slow cooker do I love and use?

I recently upgraded my slow cooker to the Beautiful 6-quart Multi-Cooker from Fresh Barrymore. I love the oven-safe pot that can be used in the oven and the features it has such as:

• A 6-Quart Capacity: Perfect for family meals or gatherings, this multi-cooker serves up to 7 people, making it a great choice for everyday cooking and special occasions. 
• 7 Convenient Preset Functions: Easily select from 7 preset cooking functions—sear/sauté, slow cook, braise, simmer, steam, rice, and warm—using the intuitive touch-activated display. 
• An oven-Safe Pot and Lid: Both the pot and lid are oven-safe up to 400°F, allowing you to start cooking on the countertop and finish with a crisp, golden-brown top in the oven. 
• Elegant and Functional Design: The Beautiful Kitchenware line combines modern aesthetics with high performance. The stylish design and contemporary colors enhance any kitchen decor.
• It’s lightweight and durable: Crafted from cast aluminum, the lightweight pot ensures easy maneuverability while the durable stainless steel handles are built to last. 
• Easy Cleanup: Removable, dishwasher-safe accessories make cleanup a breeze. Includes a steam rack for steaming vegetables and other foods.

You can find it online HERE on Amazon.

How do I make this Slow Cooker Breakfast Tater Tot Casserole?

Spray a 6-quart slow cooker with non-stick cooking spray.

Place half of the tater tots into the bottom of the prepared slow cooker.

In a mixing bowl, whisk together the eggs, milk, onion powder, salt and pepper.

Stir in 1/2 cup cheese.

Pour the egg mixture over the tater tots.

Sprinkle the diced ham on top.

Add the remaining tater tots.

Cover and cook for 4 hours on low.

15 minutes before serving and 1/2 cup cheese and place the lid back on.

Garnish with chives or green onions.

Enjoy!

Store leftovers in an air tight container in the fridge for up to 4 days or freeze for up to 2 months.

Ingredients:

• 6 oz. diced ham- I like to use John Morrell
• 28 oz. frozen tater tots, divided
• 1 cup milk of your choice. I use Fairlife skim milk
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 6 large eggs
• 1 cup reduced fat Cheddar cheese, shredded – divided 
• Green onions, sliced for garnish 

Directions:

1. Spray a 6-quart slow cooker with non-stick cooking spray.
2. Place half of the tater tots into the bottom of the prepared slow cooker.
3. In a mixing bowl, whisk together the eggs, milk, onion powder, salt and pepper.
4. Stir in 1/2 cup cheese until well combined.
5. Pour the egg mixture over the tater tots. Sprinkle the diced ham on top.
6. Add the remaining tater tots.
7. Cover and cook on low for 4 hours. Add 1/2 cup cheese 15 minutes before serving and put the lid back on to allow the cheese to melt.
8. Garnish with chives or green onions. Serve warm.
9. Store leftovers in an air tight container in the fridge for up to 4 days or freeze for up to 2 months.

Makes 8 (1 cup) servings 

8 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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