When summer rolls around, there’s nothing quite like a dessert that’s light, fresh, and bursting with seasonal flavor. This Healthy Triple Berry Crisp is the ultimate warm-weather indulgence—packed with juicy berries, naturally sweetened, and topped with a wholesome, golden crumble. Whether you’re hosting a backyard barbecue, celebrating the Fourth of July, or simply craving something sweet without the guilt, this recipe checks every box.

Makes 6 servings

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A perfect dessert for celebrating America! With its vibrant red, blue, and golden hues, this triple berry crisp is practically made for patriotic holidays like Independence Day. It’s a healthier alternative to heavier desserts, letting you celebrate without feeling weighed down. Plus, it’s easy to transport, simple to make in large batches, and universally loved—making it a staple for picnics, potlucks, and summer cookouts.

Here’s why it’s one of my go-to summer desserts:

• Naturally Sweetened – No refined sugar needed; made with monkfruit sweetener or sub the sweetener for maple syrup.
• Antioxidant-Rich – Loaded with blackberries, blueberries, and raspberries.
• Whole Grains – A crisp topping made with oats.
• Quick & Easy – Ready in under an hour with minimal prep.
• Perfect for Summer Gatherings – Light, colorful, and crowd-pleasing.

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This Healthy Triple Berry Crisp is everything a summer dessert should be: fresh, flavorful, and nourishing. It celebrates the best of the season while keeping things simple and wholesome. Whether you’re enjoying it under fireworks or at a quiet evening on the patio, it’s a recipe you’ll come back to all summer long.

Ready to bake? Your kitchen is about to smell amazing.

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What ingredients do I need to make this Healthy Triple Berry Crisp?

• Old-fashioned rolled oats– not quick oats.
• All-purpose flour– you can sub this for almond flour or gluten-free flour, if desired.
• Granulated white sweetener– I like to use Lakanto Classic monkfruit sweetener*
• Light brown sweetener- I use like to use Lakanto monkfruit brown sweetener*
• Cinnamon– for flavor.
• Salt– for flavor.
• Light butter made with canola oil– for the crumble.
• Frozen berries-raspberries, blackberries, and blueberries
• Cornstarch – to thicken the filling
• Lemon juice– to balance out the acidic from the berries
• Pure vanilla extract– for flavor.

*Note: If you don’t want to use sweetener in the topping you can sub the two 1/4 cup sweeteners with just one 1/4 cup regular maple syrup and 1 Tbsp regular maple syrup in the filling.

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How do you make this Healthy Triple Berry Crisp?

Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray. Set aside. 

Combine oats, flour, white sweetener, brown sweetener, cinnamon and salt into a medium mixing bowl. Stir to combine. 

Pour in the melted butter and stir to incorporate. Set aside.

In separate mixing bowl add frozen berries, cornstarch, sweetener, lemon juice and vanilla extract and toss gently to combine. 

Pour the berry mixture into the prepared baking dish. 

Sprinkle oat mixture over berries.

Bake for 30-35 minutes or until the topping is golden brown and berries are bubbling around the edges. 

Serve your berry crisp warm with:

• A scoop of vanilla Greek yogurt
• A dollop of whipped cream
• A scoop of Halo top vanilla protein ice cream

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Tips for the Best Berry Crisp

• Don’t skip the cornstarch—it thickens the filling perfectly.
• Make it gluten-free by ensuring your oats are certified Gluten-free.

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Crumble Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup granulated white sweetener* see note below for other option- I like to use Lakanto monkfruit sweetener
• 1/4 cup light brown sweetener* see note below for other option- I use like to use Lakanto monkfruit brown sweetener
• 1 tsp ground cinnamon
• pinch of salt
• 3 Tbsp light butter made with canola oil, melted

Filling Ingredients:

• 4 1/2 cups frozen berries, raspberries, blackberries and blueberries
• 1/4 cup cornstarch 
• 2 Tbsp white granulated sweetener or 1 Tbsp maple syrup
• 1/2 tsp lemon juice
• 1 tsp pure vanilla extract

Directions:

• Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray. Set aside. 
• Combine oats, flour, white sweetener, brown sweetener, cinnamon and salt into a medium mixing bowl. Stir to combine. 
• Pour in the melted butter and stir to incorporate. Set aside.
• In separate mixing bowl add frozen berries, cornstarch, sweetener, salt, lemon juice and vanilla extract and toss gently to combine. 
• Pour the berry mixture into the prepared baking dish. 
• Sprinkle oat mixture over berries.
• Bake for 30-35 minutes or until the topping is golden brown and berries are bubbling around the edges. 

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Note: If you don’t want to use sweetener in the topping you can sub the two 1/4 cup sweeteners with just one 1/4 cup regular maple syrup and 1 Tbsp regular maple syrup in the filling.

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Serve your berry crisp warm with:

• A scoop of vanilla Greek yogurt
• A dollop of whipped cream
• A scoop of Halo top vanilla protein ice cream

It’s delicious on its own, but these extras take it to the next level.

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Makes 9 servings

• 2 WW Points® per serving if using sweetener
• 4 WW Points® per serving if using maple syrup

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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