These Banana Snickers are the perfect sweet-salty combo! Banana slices drenched in with peanut butter, sugar free caramel sauce, salty peanuts then drizzled with melted sugar free chocolate! 

Makes 4 servings

Who loves a good Snickers bar?! We do! They are a huge hit at our house! These Banana Snickers are essentially a healthy alternative to a snickers candy bar!
That’s right, sliced bananas smothered in a melted peanut butter, drizzled with sugar free chocolate, and sprinkled with chopped peanuts. These are a must-have for those chocolate cravings! My kids and I have been making these all summer long! These make for a quick and easy-healthy alternative to snickers bar-sweet treat!

What ingredients do I need to make these Banana Snickers?

• Peanut butter: you could use Better N’ Peanut Butter or PB2 powdered peanut butter mixed with hot water. You could also use almond butter, cashew butter, or sunflower seed butter, if desired. Any seed or nut butter will work! 
• Bananas– large. Peeled and sliced into fourths.
• Peanuts– salted and roasted and chopped. I chop them in my food processor.
• Sugar free milk chocolate chips: You can use dark chocolate chips, if desired. I like use either Hershey’s sugar free chocolate chips or ChocZero no sugar added milk chocolate chips. If you need a dairy-free option you could use “Enjoy Life” which is a dairy-free version of chocolate chips. 
• Sugar free caramel-for drizzle.

What blender do you use to chop your peanuts?

I love this ninja compact personal blender. It’s powerful and so convenient.

How do I make these Banana Snickers?

Line a baking sheet with parchment paper.

Peel bananas. Cut them in half and then slice those halves vertically. Line the sheet pan with bananas in a single layer.

Melt the chocolate chips in a microwave-safe bowl in two 15-second intervals.

Stirring every 15 seconds. 

Spread the melted peanut butter on top of each sliced banana.

Drizzle the melted chocolate on top of the peanut butter, followed by the sugar free caramel (if using), and then sprinkle the crushed peanuts over the top.

Place the bananas in the freezer for at least an hour.

Store any leftovers in an airtight, freezer-safe container in the freezer. Allow to thaw for 5 minutes before eating.

Ingredients: 

• 2 large ripe bananas
• 2 Tbsp Better N’ Peanut Butter or 2 Tbsp PB2 powdered peanut butter mixed with 1 1/2 Tbsp hot water 
• ¼ cup sugar free milk chocolate chips- I like use either Hershey’s sugar free chocolate chips or ChocZero no sugar added milk chocolate chips
• 2 Tbsp salted roasted peanuts⁠, chopped 
• 1 Tbsp sugar free caramel sauce, optional

Directions: 

1. Line a baking sheet with parchment paper.
2. Peel bananas. Cut them in half and then slice those halves vertically. Line the sheet pan with bananas in a single layer.
3. Melt the chocolate chips in a microwave-safe bowl in two 15-second intervals. Stir every 15 seconds. Melt peanut butter in a microwave-safe bowl in two 15-second intervals. Stirring every 15 seconds.
4. Spread the melted peanut butter on top of each sliced banana, drizzle the melted chocolate on top of the peanut butter, followed by the sugar free caramel (if using), and then sprinkle the crushed peanuts over the top.
5. Place the bananas in the freezer for at least an hour. Store leftovers in an airtight, freezer-safe container in the freezer. Allow to thaw for 5 minutes before eating.

Makes 4 (2 banana halves) servings

• 5 WW Points® per serving if using Better N’ Peanut Butter Spread
• 4 WW Points® per serving if using PB2 powdered peanut butter

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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