These Tostadas are just so quick and easy to make! These tostadas are made with crispy corn tortilla shells, lean ground beef, fat free refried beans, cheese, and topped with your favorite toppings! Enjoy for an easy weeknight meal or for make for an entire crowd!
Skip the drive thru and make this Lightened Up Taco Bell Copycat Mexican Pizzas right at home! These Lightened Up Taco Bell Copycat Mexican Pizzas taste just like the fast-food Mexican pizzas from Taco Bell, with layers of crunchy tortilla, refried beans, seasoned lean ground beef, hot sauce, and cheese. This recipe is a healthier alternative and won’t disappoint!
This Easy Chickpea Salad is packed with chickpeas, fresh vegetables and drizzled with a simple homemade vinaigrette dressing. It’s a great side dish to any meal! This Easy Chickpea Salad is naturally gluten-free, healthy, and vegan!
This Antipasto Salad has a winning combination of meats and fresh vegetables. It’s packed with turkey pepperoni, red roasted peppers, salami, mozzarella, pepperoncinis, red onions, artichokes, olives, and chickpeas-then tossed in a homemade vinaigrette! This salad can be served as a main dish or side dish.
This Mexican Black Bean and Corn Salad is colorful, infused with Mexican flavors, and drizzled with a tasty lime and garlic dressing. This salad for a great side dish for your upcoming Cinco de Mayo party or potluck.
Cinco De Mayo is just around the corner. Here are 20 quick & easy Mexican-inspired Cinco De Mayo recipes that are sure to be devoured at your celebration! These recipes include street tacos, corn salad, enchiladas, guacamole, and salsa!
Serve up your favorite Olive Garden™ soup by making this Copycat Olive Garden Minestrone Soup at home. This hearty soup is made in one pot and takes less than 30 minutes to make. It’s a copycat of the restaurant version that tastes even better than the original recipe! Made with lots of fresh vegetables, beans, shell pasta, and in a light tomato broth.