Skip to Content

Pumpkin Cheesecake Crepes

These Pumpkin Cheesecake Crepes are simple to make and filled with a pumpkin spice cream cheese filling for a scrumptious brunch, breakfast, dinner, or dessert! Servings: Makes 10 crepes  What are crêpes? Crepes are a very thin pancake usually filled with sweet or savoury fillings. They’re very popular in Europe and other parts of the world.  What ingredients …

Read More about Pumpkin Cheesecake Crepes

Grilled Pesto Shrimp Skewers

This Grilled Pesto Shrimp Skewer recipe is perfect for an easy appetizer, midweek dinner, or summer BBQ! Servings: Makes 5 ( 4 jumbo cooked shrimp) skewers or roughly 20 jumbo shrimp   What ingredients do I need to make these Grilled Pesto Shrimp Skewers? Jumbo shrimp- raw, peeled, and deveined. If you’re not a shrimp fan-try substituting the …

Read More about Grilled Pesto Shrimp Skewers

Easy Lightened Up Basil Mayonnaise

This Easy Lightened Up Basil Mayonnaise-light mayo blended with fresh basil makes for the perfect spread for sandwiches, paninis, or wraps! Servings: Makes 16 Tablespoons 1 PersonalPoint™ per serving What ingredients do I need to make this Easy Lightened Up Basil Mayonnaise? Light Kraft or Best Foods Mayo Fresh basil leaves What food processor or high …

Read More about Easy Lightened Up Basil Mayonnaise

Easy Teriyaki Chicken and Rice Casserole 

This Easy Teriyaki Chicken and Rice Casserole is packed with skinless, boneless chicken, rice, and stir fry vegetables.  The homemade teriyaki glaze takes this casserole to a whole new level of deliciousness! This is a dish the entire family will love! Makes 8 (1 and 1/4 cup) servings  What ingredients do I need to make this Easy Teriyaki Chicken and Rice Casserole? Cooked medium grain …

Read More about Easy Teriyaki Chicken and Rice Casserole