This Lightened Up Pesto Chicken Bake is a low carb, gluten free dish. Thinly sliced chicken breast, topped with pesto sauce, tomatoes, and mozzarella, then baked in the oven until the cheese is melted to perfection! It’s easy to make and requires only one baking dish!
This Slow Cooker or Instant Pot Salsa Chicken is great as a filling or topping! This Salsa Chicken can be used for tacos, baked potatoes, nachos, salads, enchiladas, tostadas, quesadillas and burritos or burrito bowls!
This Pan-Roasted Chicken in a Creamy Whole Grain Mustard Sauce is a one dish meal that was inspired by a French cooking class that I took from Sur La Table. The amazing creamy whole grain mustard sauce will have you smacking your lips with delight! This is a restaurant worthy dish the whole family will love!
This Cottage Cheese Queso Dip is a must-make recipe! This Queso Dip is made with cottage cheese, cheese, taco seasoning, and Ro-tel, and is ready in under 5 minutes!
This Monterey Chicken is made with tender, juicy chicken breasts topped with a sugar free barbecue sauce, crispy bacon, melted Monterey Jack cheese, fresh tomatoes, and green onions. Truly scrumptious!! It’s packed with protein, low in carbs, and will keep you full for hours! The combination of ingredients gives this dish the perfect blend of flavors! It’s a restaurant-quality dish that your whole family will love.
This One Pot Creamy Garlic Shrimp is made using one pot-for easy clean! This dish is low in carbs, gluten-free, and tastes amazing! These jumbo shrimp are seared and smothered in a homemade lightened up delicious, creamy garlic sauce! Simply irresistible!
These Easy Low Carb Breakfast Flautas are loaded with eggs, cottage cheese ( for added creaminess and protein), crumbled bacon, and cheese! These make for a hearty, savory breakfast – and ready in less than 30 minutes!