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This Pumpkin Pasta with Italian Turkey Sausage is the perfect Fall meal! Simple to make, packed with delicious pumpkin flavor, and is ready in less than 30 minutes!

This Lightened Up Mongolian Ground Beef makes for a quick, easy, flavorful meal. The dish takes less than 30 minutes to make. It’s been lightened up using lean ground beef, reduced sodium soy sauce, and a brown sugar sweetener! Tastes better than take out!

This Lightened Up Penne with Pink Sauce is healthy alternative to regular Penne Pasta with Pink Sauce! The pink sauce has added protein from blending cottage cheese with Alfredo sauce and mixing it with a tomato sauce with Italian seasonings!  It’s creamy, decadent, and protein packed!

Skip Chinese take-out and make this Kung Pao Chicken right at home! This dish is made with stir-fried chicken, fresh veggies, and roasted peanuts. It’s easy to make and it’s sure to become a family favorite! 

This Easy Beef Lasagna is made with oven ready lasagna noodles -which means NO PRE-BOILING!  I’ve been making this recipe for years and everyone agrees–this Easy Beef Lasagna recipe makes for the best tasting lasagna!

This Homemade Protein Chocolate Pudding is velvety, creamy, and chocolatey! Skip the processed sugar free boxed pudding and make this Homemade Protein Chocolate Pudding instead! 

This One Pan Lightened Up Creamy Lemon Chicken is one of my most favorite chicken recipes. Pair it with steamed veggies, over pasta, mashed potatoes, or rice for a delicious healthy dinner- made in one pan and ready in 30 minutes!