This Country Breakfast Hash Brown Skillet is a one pan meal-made with diced hash browns, onions, bacon, and then topped with eggs and melty cheese. It’s naturally gluten free, healthy, and delicious!

Makes 4 servings 

This One Pan Country Breakfast Hash Brown Skillet is incredibly flavorful! Packed with hash browns eggs, crispy bacon, and then topped with eggs! This meal can be whipped up for breakfast, lunch or even dinner. It’s a winner!

What ingredients do I need to make this Country Breakfast Hash Brown Skillet?

• Center cut bacon or turkey bacon- chopped  
• Medium onion- diced
• Garlic cloves-minced 
• Diced potatoes – I like to use the diced frozen potatoes or southern style hash browns. You could also use fresh diced potatoes, if desired.
• Salt and pepper- to taste
• Eggs
• Reduced fat cheddar cheese- I like to use Krogers reduced fat sharp cheddar or Colby jack cheese. 
• Scallions-finely chopped (optional garnish)

What other ingredients could I add to this Breakfast Skillet?

• Bell Peppers, diced
• Mushrooms, chopped
• Baby Spinach, chopped
• Ham, diced

How do I make this Country Breakfast Hash Brown Skillet?

In a large skillet or dutch oven skillet cook chopped bacon until crisp over medium heat.

Remove bacon pieces from skillet and set aside.

Add potatoes, onions, garlic, salt and pepper to the same skillet with remaining bacon grease, cook and stir for 2 minutes over medium heat. 

Continue to cook potatoes and onions, stirring occasionally, until potatoes are browned and tender, about 14-15 minutes. 

Make 4 wells in the potato mixture. Spray each well with nonstick cooking spray. Break one egg in each well. 

Cover and cook on low heat for 8 to 10 minutes or until eggs are completely set.

Sprinkle with cheese and the chopped cooked bacon.

Cover until cheese has melted.

Garnish with scallions, if desired. Divide into four servings. 

Ingredients:

• 8 slices center cut bacon or turkey bacon, chopped  
• 1/2 medium onion, diced
• 2 garlic cloves, minced 
• 2 cups country style diced potatoes – diced frozen potatoes, southern style hash browns
• Salt and pepper, to taste
• 4 large eggs
• 1/4 cup reduced fat cheddar cheese 
• Scallions, finely chopped (optional garnish)

Directions:

1. In a large skillet or dutch-oven skillet cook chopped bacon until crisp over medium heat. Remove bacon pieces from skillet and set aside.
2. Add potatoes, onions, garlic, salt and pepper to the same skillet with remaining bacon grease, cook and stir for 2 minutes over medium heat. 
3. Continue to cook potatoes and onions, stirring occasionally, until potatoes are browned and tender, about 14-15 minutes. 
4. Make 4 wells in the potato mixture. Spray each well with nonstick cooking spray. Break one egg in each well. 
5. Cover and cook on low heat for 8 to 10 minutes or until eggs are completely set.
6. Sprinkle with cheese and the chopped cooked bacon. Cover with lid until cheese is melted.
7. Remove from heat and garnish with scallions, if desired. Divide into four servings. 
8. Store leftovers in an airtight container in the fridge for 3-5 days.

Makes 4 servings -each serving contains about 1/2 cup potato mixture and one egg

4 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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