This Homemade Italian Dressing is a quick and easy recipe-made with simple ingredients and takes less than 5 minutes to prepare. Perfect for side salads, pasta salads, or drizzle on your favorite veggies!

Makes 8 servings

This Homemade Italian Dressing will make your salad look like a million bucks.It’s a quick and easy recipe made with simple ingredients and takes less than 5 minutes to prepare. Perfect for side salads, pasta salads, or drizzle on your favorite veggies—this dressing will make any dish pop! It’s also a summertime favorite, so stock up before the season ends!

What ingredients do I need to make this homemade Italian Dressing?

• Extra virgin olive oil– you could also use avocado oil.
• Red wine vinegar-for a tangy flavor. You could also use white wine vinegar, if desired.
• Lemon juice– freshly squeezed lemon juice works beautifully in this recipe.
• Salt-for flavor.
• Basil-for flavor.
• Oregano-for flavor.
• Onion powder-for flavor.
• Garlic powder-for flavor.
• Dried parsley-for flavor.
• White granulated sweetener– to add a bit of sweetness. I like to use Lakanto Monkfruit Classic Sweetener.
• Black pepper-for flavor.

What other ingredients can I add to this Homemade Italian Dressing?

• 2 Tbsp grated Parmsean
• ½ tsp Dijon mustard
• ½ tsp thyme

Can I use fresh herbs rather than dried herbs?

Yes, you sure can. Keep in mind fresh herbs will not keep fresh as long as dried herbs will. If you plan on using fresh herbs, you will want to use up the dressing the same day you make it.

1 tsp of dried herbs = 1 Tbsp of fresh herbs (diced or finely chopped)

How do I make this Homemade Italian Dressing?

In a large bowl whisk together extra virgin olive oil, red wine vinegar, and lemon juice.
Add salt, basil, oregano, onion powder, garlic powder, white granulated sweetener, parsley, and black pepper in a bowl.

Whisk until well combined.

Pour dressing into a sealed container.

Store in the fridge for up to 10 days.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 Tbsp lemon juice-freshly squeezed
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp white granulated sweetener 
• 1/2 tsp dried parsley
• 1/4 tsp black pepper

Directions:

1. In a large bowl whisk together extra virgin olive oil, red wine vinegar, and fresh lemon juice.
2. Add salt, basil, oregano, onion powder, garlic powder, white granulated sweetener, parsley, and black pepper in a bowl. Whisk until well combined.
3. Store in a sealed container for up 3 weeks in the refrigerator. 

Makes 8 ( 2 Tbsp) servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.