This One Pan Honey Garlic Chicken makes for a quick & easy meal. Juicy chicken thighs glazed with a sweet & savory honey garlic sauce-it’s irresistibly delicious! Easy to make, made with simple ingredients, and ready in just 20 minutes!

Makes 6 servings

This Honey Garlic Chicken is an easy chicken recipe! Made with only a few staple ingredients, so it can be made anytime. The sweet and savory flavors of garlic, honey, vinegar, and soy sauce has irresistible flavor! Made in one pan for an easy clean up!

What ingredients do I need to make this Honey Garlic Chicken?

• Skinless boneless chicken thighs or thinly sliced chicken breasts– I love using thighs for this dish-they are more juicy and tender in comparison to chicken breast.
• Salt-to taste 
• Black pepper- to taste 
• Garlic cloves-crushed or minced 
• Honey– for sweetness
• Low sodium chicken broth-for flavor.
• Rice wine vinegar or white vinegar-for that nice tangy flavor and a touch of acidity to balance out the sauce.
• Soy sauce– low sodium.

How do I make this Honey Garlic Chicken?

Season chicken with salt and pepper. Spray a large skillet generously with nonstick cooking spray. Heat over medium high heat;

sear chicken thighs or breast on both sides until golden brown and cooked through.

About 5-6 minutes per side.

Meanwhile, in a small bowl combined honey, garlic, low sodium chicken broth, vinegar, and soy sauce.

Whisk until well combined.

Pour the sauce over the chicken

and cook until sauce reduces down and thickens about 5 minutes.

Garnish with chopped parsley or cilantro, if desired.

Serve with steamed veggies, over rice, mashed potatoes, or pasta, if desired. 

Ingredients:

• 6 skinless boneless chicken thighs or thinly sliced chicken breasts
• ¼ tsp salt, to taste 
• Black pepper, to taste 
• 6 garlic cloves, crushed or minced 
• ¼ cup honey
• ¼ cup low sodium chicken broth
• 2 Tbsp rice vinegar or white vinegar
• 2 Tbsp low sodium soy sauce

Directions:

1. Season each chicken piece with salt and pepper. Heat a large skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden brown and cooked through. About 5-6 minutes per side.
2. Meanwhile, in a small bowl combined honey, garlic, chicken broth, vinegar and soy sauce. Whisk until well combined.
3. Pour the sauce over the chicken and cook until sauce reduces down and thickens about 5 minutes.
4. Garnish with chopped parsley or cilantro, if desired.
5. Serve with steamed veggies, over rice, mashed potatoes, or pasta for a complete meal.
6. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Makes 6 (1 breast or thigh) servings

3 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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