This Lightened Up Biscuits And Gravy Casserole is a protein packed breakfast casserole dish that is baked all together in one dish for an easy weekend brunch or breakfast! It’s easy to make and full of flavor!!

Makes 8 servings

Flavorful turkey sausage mixed with protein packed eggs, and topped with pork gravy and baked in flaky, buttery biscuits! It’s easy to make and full of flavor!!

There is nothing I love more than an easy breakfast, especially one that is perfect for those busy holiday season mornings! I am sure you would agree! We hope you’ll give it a try this Holiday season. Enjoy!

What ingredients do I need to make this Lightened Up Biscuits And Gravy Casserole?

• Refrigerated biscuits– I use Great Value from Walmart
• Breakfast turkey sausage– I use Butterball breakfast sausage
• Reduced fat cheese-any cheese will work. I like to use a 4 blend reduced fat cheese. Shredded.
• Large eggs-for protein and used as a binding agent in the casserole.
• Skim milk- I like to use Fairlife skim milk for added protein. You can use unsweetened almond milk or unsweetened coconut milk.
• Kosher salt-to taste
• Ground black pepper-to taste
• Water– to mix with gravy powder
• Pork gravy mix-for gravy

How do I make this Lightened Up Biscuits And Gravy Casserole?

Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with non stick cooking spray. 

Cut biscuit dough into 1″ pieces, and line the bottom of the prepared pan with biscuit pieces.

Heat a large skillet over medium-high heat. Cook and stir sausage in the skillet until browned and crumbly, 5 to 7 minutes; drain and discard any grease.

Layer cooked sausage over the layer of biscuit pieces,

Layer 1/2 cup shredded cheese over the sausage.

In a separate bowl whisk eggs, milk, salt, and pepper.

Meanwhile, mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Remove from heat and let it cool for a few minutes.

Pour egg mixture over biscuit pieces and sausage, then pour gravy over egg layer. 

Bake in the preheated oven until eggs and biscuits are cooked through, about 30-35 minutes.

Serve and enjoy!

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Ingredients:

• 1 (10 oz.) can refrigerated biscuits- I use Great Value from Walmart
• 1 lb. breakfast turkey sausage- I use Butterball breakfast sausage
• 1/2 cup reduced fat cheese, shredded
• 6 large eggs
• ½ cup Fairlife skim milk- you can use unsweetened almond milk or unsweetened coconut milk
• ½ tsp Kosher salt
• ½ tsp white or black pepper
• 1 cup water 
• 1 (0.87 oz.) package pork gravy mix

Directions: 

1. Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with non stick cooking spray. 
2. Cut biscuit dough into 1″ pieces, and line the bottom of the prepared pan with biscuit pieces.
3. Heat a large skillet over medium-high heat. Cook and stir sausage in the skillet until browned and crumbly, 5 to 7 minutes; drain and discard any liquid or grease.
4. Layer cooked sausage over the layer of biscuit pieces, then layer 1/2 cup shredded cheese over the sausage.
5. In a separate bowl whisk eggs, milk, salt and pepper.
6. Meanwhile, mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Remove from heat and let it cool for a few minutes.
7. Pour egg mixture over biscuit and sausage, then pour gravy over egg layer. 
8. Bake in the preheated oven until eggs and biscuits are cooked through, about 30-35 minutes.
9. Serve and enjoy!
10. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Makes 8 ( 1/8th of a 13×9 pan) servings 

7 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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