These Lightened Up Chocolate Peanut Butter Rice Krispy Treats are made with just three ingredients! These are everything you crave in a treat-crispy, crunchy, and topped with decadent no sugar added chocolate! These would make for a tasty last minute Easter treat!

Makes 16 servings

No-bake, gluten-free recipe made with just three simple ingredients!

These Lightened Up Chocolate Peanut Butter Rice Krispy Treats are made with just THREE simple ingredients! The crispy puffed cereal gives you that signature crunchy bite and will satisfy your taste buds! You will want to give these a try today!

What ingredients do I need to make these Lightened Up Chocolate Peanut Butter Rice Krispy Treats?

• No sugar added milk chocolate chips or regular chocolate chips– I like to use no sugar added Choczero milk chocolate chips or Hershey’s no sugar added chocolate chips
• Peanut butter or 8 Tablespoons PBfit mixed with 6 Tablespoons of hot water – I like to use Better N’ Peanut Butter. You can find this online HERE on Amazon.
• Crisp rice cereal– you can use gluten free white rice crispy cereal or gluten free brown rice crispy cereal.

How do I make these Lightened Up Chocolate Peanut Butter Rice Krispy Treats?

Spray an 8 x 8-inch baking pan with non stick cooking spray and line with parchment paper and set aside.

In a large mixing bowl add the crispy rice cereal and set aside. 

In a microwave safe bowl, combine no sugar added chocolate chips and peanut butter and heat in microwave in 30 second increments until melted.

Remove from microwave and whisk until smooth.

Pour the chocolate/peanut butter mixture over the crispy rice cereal

Stir until well combined.

Pour mixture into prepared baking pan and allow them to set for 1-2 hours or until fully cooled.

Use a sharp knife to slice into 16 (1-inch) bars. 

Store these bars in an airtight container in the fridge, for up to 2 weeks or freeze for up to 3 months.

Ingredients:

• 1 1/2 cup or 9 oz. no sugar added milk chocolate chips- I like to use no sugar added Choczero milk chocolate chips or Hershey’s no sugar added chocolate chips
• 1/2 cup Better N’ Peanut Butter or 8 Tablespoons Peanut Butter Powder mixed with 6 Tablespoons of hot water 
• 3 cups crisp rice cereal-you can use gluten free white rice crispy cereal or gluten free brown rice crispy cereal.

Directions:

1. Spray an 8 x 8-inch baking pan with non stick cooking spray and line with parchment paper and set aside.
2. In a large mixing bowl add the crispy rice cereal and set aside. 
3. In a microwave safe bowl, combine no sugar added chocolate chips and peanut butter and heat in microwave in 30 second increments until melted.
4. Remove from microwave and whisk until smooth.
5. Pour the chocolate/peanut butter mixture over the crispy rice cereal and stir until well combined.
6. Pour mixture into prepared baking pan and allow them to set for 1-2 hours or until fully cooled.
7. Use a sharp knife to slice into small 1-inch-bars. 
8. Store bars in an airtight container in the fridge, for up to 2 weeks or freeze for up to 3 months.

Makes 16 bars-1 bar per serving

• 4 WW Points® per serving if made using Better N’ Peanut Butter and no sugar added chocolate chips
• 4 WW Points® per serving if made using Peanut Butter Powder and no sugar added chocolate chips
• 6 WW Points® per serving if made using Better N’ Peanut Butter and regular semi sweet chocolate chips
• 5 WW Points® per serving if made using Peanut Butter Powder and regular semi sweet chocolate chips

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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