These Lightened Up Cranberry Brie Wontons are festive, tasty, and make for a fabulous holiday appetizer!

Makes 12 wontons

What ingredients do I need to make these Lightened Up Cranberry Brie Wontons?

• Zero point sugar sweetener – I use Lakanto Golden Monkfruit. Save 20% on all non sale items using promo code: pound20. Order HERE to order.
• Water
• Fresh or frozen cranberries
• No sugar added strawberry jam– I use ChocZero strawberry jam. It’s 15 calories or 1 PersonalPoints per 1 Tbsp. Save 10% on your order of ChocZero with promo code: pounddropper. Click HERE to order.
• Lemon juice
• Lemon zest 
• Wonton wrappers
• 8 Wee Brie wedges, cut in half cubes

How do I make these Lightened Up Cranberry Brie Wontons?

Preheat oven to 350 degrees.

Spray a 12 muffin cup pan with nonstick cooking spray.

Spray edges of wonton wrappers with nonstick cooking spray. 

Press one wonton gently into each muffin cup, allowing ends to extend above.

Bake for 10-12 minutes or until bottoms of cups are beginning to brown. 

Combine sweetener and water, in a medium saucepan; bring to a boil. Add cranberries; return to a boil. 

Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally. 

Remove from heat and stir in sugar free strawberry jam, lemon juice, and zest. Set aside.

Remove the wonton wrappers from oven. Place a half of a Brie wedge into each wonton. 

Cover the wontons with foil to prevent excessive browning. 

Bake 3 to 5 minutes or until Brie is soft.

Remove from oven. Using a spoon spread the soft cheese around the bottom of the wonton cup.

Remove from top each with about 1 teaspoon cranberry mixture. 

Garnish with rosemary., if desired.

Ingredients: 

• 2 Tbsp zero point sugar sweetener- I use Lakanto Golden Monkfruit. Save 20% on all non sale items using promo code: pound20. Order HERE.
• 1/4 cup water
• 1 1/2cup fresh or frozen cranberries
• 1 Tbsp no sugar added strawberry jam. I use ChocZero strawberry jam. You could also use Smucker’s sugar free strawberry jam. The strawberry preserves balances out the bitterness of the cranberries. (optional)
• 1/2 tsp lemon juice
• Pinch of lemon zest 
• 12 wonton wrappers-I use Twin Dragon Won Ton Wrappers
• 8 Wee Brie wedges, cut in half. The 40 calories per wedge ones. I get it at my local Walmart store.
• Rosemary, for optional garnish

Directions: 

1. Preheat oven to 350 degrees.
2. Spray a 12 muffin cup pan with nonstick cooking spray.
3. Spray edges of wonton wrappers with nonstick cooking spray. 
4. Press one wonton gently into each muffin cup, allowing ends to extend above.
5. Bake for 10-12 minutes or until bottoms of cups are beginning to brown. 
6. Combine sweetener and water, in a medium saucepan; bring to a boil. Add cranberries; return to a boil. 
7. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally. 
8. Remove from heat and stir in strawberry jam, lemon juice, and zest. Set aside.
9. Place a 1/2 of a Brie wedge into each wonton. 
10. Cover the wontons with foil to prevent excessive browning. 
11. Bake 3 to 5 minutes or until Brie is soft.
12. Remove from top each with about 1 teaspoon cranberry mixture. 
13. Garnish with rosemary, if desired.

Makes 12 wontons

2 Points® per wonton

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Recipe adapted from: https://foodchannel.com/recipes/cranberry-brie-bites