This Lightened Up Holiday Chocolate Bark  is pretty much the easiest treat you can possibly make. With endless flavor possibilities! This bark requires only a few ingredients and takes less than 5 minutes to put together!

Makes 12 servings

Be sure to check out more easy lightened up Holiday treats such as:

Easy Sugar Free Buckeyes

Easy Rolo Pretzel Buttons

Three Ingredient Peppermint Bark

Three Ingredient Chocolate Peanut Butter Truffles

Easy Rolo Pretzel Turtles

This Lightened Up Holiday Chocolate Bark has less sugar and calories than traditional chocolate bark and has been lightened up by using no sugar added chocolate chips-which means you can fit it into your daily macros, points, or carb intake! With only 3 net carbs per serving!-this also makes for the perfect gift this Holiday season.

What ingredients do I need to make this Lightened Up Holiday Chocolate Bark?

• Choczero no sugar added milk or dark chocolate chips
• Choczero no sugar added white chocolate chips

Why ChocZero vs other no sugar added chocolate?

You could easily swap out the Choczero no sugar added chocolate for any other no sugar added chocolate but in my opinion this is BEST no sugar added on the market! It is sweetened with monkfruit and has no yucky aftertaste! 

ChocZero, is a family owned chocolate factory in Southern California. Their mission is to make better chocolate. Since late 2016, they have made zero sugar chocolate with zero sugar alcohols. From day one, they carefully curated premium ingredients to provide a higher standard of sweet: we use real madagascar vanilla, fair-trade cocoa beans from South America, and low glycemic monk fruit in our chocolate bars and spreads. Eating less sugar is a lifestyle, not a diet–and we want to make it feel like a reward, not a punishment. Real food tastes really good!

Where do I get the ChocZero no sugar added chocolate chips?

You can find the ChocZero chocolate online using the link below.

Save 10% on your order when you use promo code: pounddropper

What toppings did you add to this chocolate bark?

• Sprinkles- holiday sprinkles. You can find a variety pack HERE on Amazon!
• M&M’s- I use a handful roughly 15 red and green M&M’s
• Andes Peppermint Crunch Baking Chips- only used 1 and 1/2 tbsp. You can find them HERE on Amazon.

What other toppings could I add?

• Nuts: almonds, pecans, walnuts, pistachios, macadamias, cashews or peanuts
• Seeds, such as pepitas, chia seeds 
• Coconut: dried unsweetened coconut flakes or shredded coconut
• Candy canes: crushed
• Pretzels, halved or crushed

How do I make this Lightened Up Holiday Chocolate Bark?

Melt the milk or dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. The chocolate is done when it’s about 90% melted—keep stirring out of the  microwave and the pieces should completely dissolve. 
Spray a large caking sheet with nonstick cooking spray or use parchment paper. 
Pour the melted chocolate onto prepared baking sheet.
Using a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—about  ¼″ thickness.
Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring after each one.
Drizzle melted white chocolate over the melted milk or dark chocolate.
Top with desired toppings. Chill in the refrigerator for up to 2 hours to set. Remove from refrigerator and break into pieces.

Store in an airtight container in the refrigerator for 4 days to 2 weeks 

Ingredients:

• 10 oz. Choczero no sugar added milk or dark chocolate chips
• 2 oz. Choczero no sugar added white chocolate chips
• 1 Tbsp sprinkles

Directions:

1. Melt the milk or dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. The chocolate is done when it’s about 90% melted—keep stirring out of the microwave and the chocolate pieces will completely dissolve. 
2. Spray a large caking sheet with nonstick cooking spray or use parchment paper. 
3. Pour the melted chocolate onto prepared baking sheet.
4. Using a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—about  ¼″ thickness.
5. Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring after each one.
6. Drizzle melted white chocolate over the melted milk or dark chocolate.
7. Top with desired toppings. Chill in the refrigerator for up to 2 hours to set. Remove from refrigerator and break into pieces.
8. Store in an airtight container in the refrigerator for 4 days to 2 weeks 

Makes 12 ( 1 oz.) servings 

5 points per serving *

*includes the 10 oz. milk chocolate and 2 oz. white chocolate and 1 Tbsp sprinkles

Note: keep in mind the point values will vary depending on the toppings you use. 

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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