This Peppermint Cheesecake Dip is an easy no bake dessert dip that is perfect for the holidays! This Peppermint Cheesecake Dip will be a festive addition to your holiday party spread!

Makes 12 servings

This dip is super easy to make and requires just a few simple ingredients; sugar free whipped topping, reduced fat cream cheese, non fat plain Greek yogurt, peppermint extract, and crushed peppermint candy canes!

What do I serve this Peppermint Cheesecake Dip with?

There are so many crackers and cookies options that can be served with this peppermint cheesecake dip. I love using the dip in a dessert tray or board.

Serve with your favorite cookies: thin Oreos, graham crackers, pretzels, vanilla wafers, animal crackers, sugar free wafer cookies, or gingersnap cookies.

What ingredients do I need to make this Peppermint Cheesecake Dip?

• Reduced fat cream cheese– this gives the dip that cheesecake taste and vibe!
• Nonfat plain Greek yogurt– strained. Be sure to strain the yogurt, so it’s not so runny. If you’re not a fan of Greek yogurt you could also use non fat plain or vanilla yogurt, for additional points.
• Pure peppermint extract- be sure you use pure peppermint extract. You can find it HERE online or at most grocery stores in the baking area.
• Drop of light pink gel coloring- this is optional. It gives the dip that festive peppermint pink color!
• Fat free cool whipped topping- the fat free cool whip has less points.
• Mini peppermint candy canes – crushed

How do I make this Peppermint Cheesecake Dip?

In a large mixing bowl beat cream cheese, peppermint extract, and yogurt until smooth. Fold in cool whip, gel coloring, and mix until smooth.

Chill for 1 hour.

Top with crushed peppermints when ready to serve!

Serve with your favorite cookies or crackers.

Ingredients:

• ½  (4 oz.) package reduced fat cream cheese
• 8 oz. fat free cool whipped topping
• ⅔ cup nonfat plain or Greek yogurt
• ¼-½ tsp pure peppermint extract
• Drop of light pink gel coloring (optional)
• 8 mini peppermint candy canes – crushed

Directions:

1. In a large mixing bowl beat cream cheese, peppermint extract, and yogurt until smooth. Fold in cool whip, gel coloring, and mix until smooth.
2. Chill for 1 hour. Top with crushed peppermints when ready to serve.
3. Serve with your favorite cookies or crackers. Store leftovers in an airtight container for 3-5 days.

Makes 12 ( 1/4 cup) servings

3 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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