This Skinny Philly Cheese Soup is just like your favorite sandwich in a soup! Made with ground beef, peppers, onions, garlic and cheese!! It’s sure to hit the spot!

Servings: Makes 6 (1 1/2 cup ) servings

GREEN: 5 Smart Points per serving

BLUE: 5 Smart Points per serving

PURPLE: 5 Smart Points per serving

Ingredients: 

• 16 oz. 96% lean ground beef 
• 1 small yellow onion, chopped
• 1/2 green bell pepper, chopped
• 2 tsp. salt
• 1 tsp. garlic powder
• 1 cup skim milk 
• 4 cups low sodium beef broth
• 8 oz. light mozzarella cheese 
• 2 oz. light cream cheese, softened
• dash of Italian seasoning ( I use Dak’s Italian Blast)

Directions:

1. Spray a skillet with non stick cooking spray, cook ground beef until it’s no longer pink. 
2. In a crockpot add the cooked beef, onion, peppers, salt, and garlic powder.
3. Pour in broth and milk. 
4. Cover and cook on high 3-6 hours or low 5 – 8 hours.
5. Add softened light cream cheese and mozzarella.
6. Stir until cheeses have melted. Remove from heat.
7. Sprinkle Italian seasonings on top and serve.

Servings: Makes 6 (1 1/2 cup ) servings

GREEN: 5 Smart Points per serving

BLUE: 5 Smart Points per serving

PURPLE: 5 Smart Points per serving

Note: I added 1 oz. lite Mozzarella on top for an additional 1 Freestyle Smart Point

Continue to Content

Yield: 6

Skinny Philly Cheese Soup

Print

This Skinny Philly Cheese Soup is just like your favorite sandwich in a soup! Made with ground beef, peppers, onions, garlic and cheese!! It's sure to hit the spot!

Prep Time 10 minutes

Cook Time 6 hours 3 seconds

Total Time 6 hours 10 minutes 3 seconds

Ingredients

• 16 oz. 96% lean ground beef
• 1 small yellow onion, chopped
• 1/2 green bell pepper, chopped
• 2 tsp. salt
• 1 tsp. garlic powder
• 1 cup skim milk 
• 4 cups low sodium beef broth
• 8 oz. light mozzarella cheese ( I use Market Pantry)
• 2 oz. light cream cheese, softened

Instructions

1. Spray a skillet with non stick cooking spray, cook ground beef until it’s no longer pink. 
2. In a crockpot add the cooked beef, onion, peppers, salt, and garlic powder.
3. Pour in broth and milk. 
4. Cover and cook on high 3-6 hours or low 5 - 8 hours.
5. Add softened light cream cheese and mozzarella.
6. Stir until cheeses have melted. Remove from heat.
7. Sprinkle Italian seasonings on top and serve.

Servings: Makes 6 (1 1/2 cup ) servings

GREEN: 5 Smart Points per serving

BLUE: 5 Smart Points per serving

PURPLE: 5 Smart Points per serving

Notes

1. I added 1 oz. lite Mozzarella on top for an additional 1 Freestyle Smart Point

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Dak's. Orignal Red-Salt Free, All Natural