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October 12, 2018 · 3 Comments

Pumpkin Cream Cheese Stuffed French Toast

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Bread· Breakfast· Brunch· Pumpkin

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This Pumpkin Cream Cheese Stuffed French Toast is perfect for breakfast, brunch or even dinner-It’s creamy, sweet, and tastes like fall.

Servings: Makes 1 serving

GREEN: 3-5 Smart Points per serving if using liquid egg substitute 

BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use

PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use

 

Looking for more great pumpkin recipes? Be sure to check these out:

Pumpkin Spice French Toast

Pumpkin Spice French Toast Casserole

One Point Sheet Pan Pumpkin Bars

Zero Point Crustless Pumpkin Pie

Pumpkin Pie Pancakes

Zero Point Pumpkin Pie Cheesecake

 

French Toast Ingredients:

  • 2 slices low point bread ( I use Nature’s Own 40 calorie Light bread or 647 bread  1 point per slice)
  • dash of vanilla extract
  • 1 Tbsp canned pumpkin
  • 1 large egg or 1/4 cup liquid egg substitute 
  • 2 Tbsp of almond milk
  • dash of pumpkin spice (I use Dak’s pumpkin spice)
  • dash of cinnamon

Filling Ingredients:

  • 1 Tbsp light cream cheese, softened
  • 1 Tbsp nonfat Greek yogurt
  • 1 Tbsp canned pumpkin
  • 1 Tbsp light cool whip
  • dash of vanilla
  • 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
  • Dash of pumpkin spice

Directions:

  1. Spray a skillet with non stick cooking spray.
  2. In a small bowl, whisk egg, canned pumpkin, almond milk. Stir in vanilla, cinnamon, and pumpkin spice until ingredients are incorporated.
  3. Pour mixture onto a shallow plate. Dip bread pieces separately into egg mixture and coat both sides with egg mixture.
  4. Spray a skillet with non stick cooking spray. Place bread slices on skillet.
  5. Cook on both sides for 1-2 minutes until golden brown. Remove from bread slices from heat and set aside.
  6. To make filling: In small mixing bowl, combine pumpkin, nonfat yogurt, vanilla extract, pumpkin spice and cream cheese. ( be sure the cream cheese is soft so that it doesn’t clump)
  7. Using a small hand whisk, whisk until well combined and smooth.  Fold in cool whip.
  8. Spread filling on one slice of cooked toast and then add another slice on top.
  9. Cut french toast in half.
  10. Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice.

 

Servings: Makes 1 serving

GREEN: 3-5 Smart Points per serving if using liquid egg substitute or 5-7 SmartPoints per serving if using 1 whole egg (point value will vary depending on the brand of bread you use) 

BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use

PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use

 

Notes:

  • The point value can vary depending on the brand of bread you use. 
Continue to Content
Yield: 1 serving

Pumpkin Cream Cheese Stuffed French Toast

Pumpkin Cream Cheese Stuffed French Toast

This Pumpkin Cream Cheese Stuffed French Toast is for breakfast, brunch or even dinner-It's creamy, sweet, and tastes like fall.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • French Toast Ingredients
  • 2 slices low point bread ( I use Sara Lee's Classic Butter Bread or 647 bread )
  • dash of vanilla extract
  • 1 Tbsp canned pumpkin
  • 1 large egg or 1/4 cup liquid egg substitute
  • 2 Tbsp of almond milk
  • dash of pumpkin spice (I use Dak's pumpkin spice)
  • dash of cinnamon
  • Filling Ingredients
  • 1 Tbsp light cream cheese, softened
  • 1 Tbsp nonfat Greek yogurt
  • 1 Tbsp canned pumpkin
  • 1 Tbsp light cool whip
  • dash of vanilla
  • 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • Dash of pumpkin spice

Instructions

    1. Spray a skillet with non stick cooking spray.
    2. In a small bowl, whisk egg, canned pumpkin, almond milk. Stir in vanilla, cinnamon, and pumpkin spice until ingredients are incorporated.
    3. Pour mixture onto a shallow plate. Dip bread pieces separately into egg mixture and coat both sides with egg mixture.
    4. Spray a skillet with non stick cooking spray. Place bread slices on skillet.
    5. Cook on both sides for 1-2 minutes until golden brown. Remove from bread slices from heat and set aside.
    6. To make filling: In small mixing bowl, combine pumpkin, nonfat yogurt, vanilla extract, pumpkin spice and cream cheese. ( be sure the cream cheese is soft so that it doesn't clump)
    7. Using a small hand whisk, whisk until well combined and smooth.  Fold in cool whip.
    8. Spread filling on one slice of cooked toast and then add another slice on top.
    9. Cut french toast in half.
    10. Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice.

Servings: Makes 1 serving

GREEN: 3-5 Smart Points per serving if using liquid egg substitute or 5-7 SmartPoints per serving if using 1 whole egg (point value will vary depending on the brand of bread you use) 

BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use

PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use

Notes

    • The point value can vary depending on the brand of bread you use.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Spice Supreme: Pumpkin Pie Spice, 2.5 oz Size (2 Pack)
    Spice Supreme: Pumpkin Pie Spice, 2.5 oz Size (2 Pack)
  • Farmers Market Organic Pumpkin, 15 Ounce (Pack of 12)
    Farmers Market Organic Pumpkin, 15 Ounce (Pack of 12)
  • Lakanto MonkFruit Sweetener
    Lakanto MonkFruit Sweetener

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 124 Total Fat: 821g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 194mg Sodium: 269mg Carbohydrates: 24g Net Carbohydrates: 19g Fiber: 5g Sugar: 2g Sugar Alcohols: 0g Protein: 11g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
© Lindsay Kehl
Cuisine: American / Category: Pumpkin

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Comments

  1. Cynthia says

    August 26, 2019 at 1:30 pm

    I will definitely be making this next week!

    Reply
  2. Casie Johnson says

    October 21, 2019 at 6:21 pm

    How much pumpkin goes with the cream? I see 1T total for the recipe but it calls for it both in the egg mixture and the cream. Thanks!

    Reply
    • Lindsay Kehl says

      October 21, 2019 at 6:45 pm

      Hi Casie

      You will use 1 Tbsp in the cream cheese mixture and 1 Tbsp in the french toast batter.

      thank you

      Reply

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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