This Pumpkin Cream Cheese Stuffed French Toast is perfect for breakfast, brunch or even dinner-It’s creamy, sweet, and tastes like fall.
Servings: Makes 1 serving
GREEN: 3-5 Smart Points per serving if using liquid egg substitute
BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use
PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use
Looking for more great pumpkin recipes? Be sure to check these out:
Pumpkin Spice French Toast Casserole
One Point Sheet Pan Pumpkin Bars
Zero Point Crustless Pumpkin Pie
Zero Point Pumpkin Pie Cheesecake
French Toast Ingredients:
- 2 slices low point bread ( I use Nature’s Own 40 calorie Light bread or 647 bread 1 point per slice)
- dash of vanilla extract
- 1 Tbsp canned pumpkin
- 1 large egg or 1/4 cup liquid egg substitute
- 2 Tbsp of almond milk
- dash of pumpkin spice (I use Dak’s pumpkin spice)
- dash of cinnamon
Filling Ingredients:
- 1 Tbsp light cream cheese, softened
- 1 Tbsp nonfat Greek yogurt
- 1 Tbsp canned pumpkin
- 1 Tbsp light cool whip
- dash of vanilla
- 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- Dash of pumpkin spice
Directions:
- Spray a skillet with non stick cooking spray.
- In a small bowl, whisk egg, canned pumpkin, almond milk. Stir in vanilla, cinnamon, and pumpkin spice until ingredients are incorporated.
- Pour mixture onto a shallow plate. Dip bread pieces separately into egg mixture and coat both sides with egg mixture.
- Spray a skillet with non stick cooking spray. Place bread slices on skillet.
- Cook on both sides for 1-2 minutes until golden brown. Remove from bread slices from heat and set aside.
- To make filling: In small mixing bowl, combine pumpkin, nonfat yogurt, vanilla extract, pumpkin spice and cream cheese. ( be sure the cream cheese is soft so that it doesn’t clump)
- Using a small hand whisk, whisk until well combined and smooth. Fold in cool whip.
- Spread filling on one slice of cooked toast and then add another slice on top.
- Cut french toast in half.
- Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice.
Servings: Makes 1 serving
GREEN: 3-5 Smart Points per serving if using liquid egg substitute or 5-7 SmartPoints per serving if using 1 whole egg (point value will vary depending on the brand of bread you use)
BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use
PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use
Notes:
- The point value can vary depending on the brand of bread you use.
Pumpkin Cream Cheese Stuffed French Toast
This Pumpkin Cream Cheese Stuffed French Toast is for breakfast, brunch or even dinner-It's creamy, sweet, and tastes like fall.
Ingredients
- French Toast Ingredients
- 2 slices low point bread ( I use Sara Lee's Classic Butter Bread or 647 bread )
- dash of vanilla extract
- 1 Tbsp canned pumpkin
- 1 large egg or 1/4 cup liquid egg substitute
- 2 Tbsp of almond milk
- dash of pumpkin spice (I use Dak's pumpkin spice)
- dash of cinnamon
- Filling Ingredients
- 1 Tbsp light cream cheese, softened
- 1 Tbsp nonfat Greek yogurt
- 1 Tbsp canned pumpkin
- 1 Tbsp light cool whip
- dash of vanilla
- 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- Dash of pumpkin spice
Instructions
- Spray a skillet with non stick cooking spray.
- In a small bowl, whisk egg, canned pumpkin, almond milk. Stir in vanilla, cinnamon, and pumpkin spice until ingredients are incorporated.
- Pour mixture onto a shallow plate. Dip bread pieces separately into egg mixture and coat both sides with egg mixture.
- Spray a skillet with non stick cooking spray. Place bread slices on skillet.
- Cook on both sides for 1-2 minutes until golden brown. Remove from bread slices from heat and set aside.
- To make filling: In small mixing bowl, combine pumpkin, nonfat yogurt, vanilla extract, pumpkin spice and cream cheese. ( be sure the cream cheese is soft so that it doesn't clump)
- Using a small hand whisk, whisk until well combined and smooth. Fold in cool whip.
- Spread filling on one slice of cooked toast and then add another slice on top.
- Cut french toast in half.
- Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice.
Servings: Makes 1 serving
GREEN: 3-5 Smart Points per serving if using liquid egg substitute or 5-7 SmartPoints per serving if using 1 whole egg (point value will vary depending on the brand of bread you use)
BLUE: 3-5 SmartPoints per serving depending on the brand of bread you use
PURPLE: 3-5 SmartPoints per serving depending on the brand of bread you use
Notes
- The point value can vary depending on the brand of bread you use.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 124 Total Fat: 821g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 194mg Sodium: 269mg Carbohydrates: 24g Net Carbohydrates: 19g Fiber: 5g Sugar: 2g Sugar Alcohols: 0g Protein: 11g
I will definitely be making this next week!
How much pumpkin goes with the cream? I see 1T total for the recipe but it calls for it both in the egg mixture and the cream. Thanks!
Hi Casie
You will use 1 Tbsp in the cream cheese mixture and 1 Tbsp in the french toast batter.
thank you