These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house!

Makes 36 bars

Are you looking for more great pumpkin recipes? Be sure to check out these delicious, low point recipes: 

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

Cinnamon and Pumpkin Spice Cupcakes

Pumpkin Pie Pancakes 

What ingredients do I need to make these One Point Sheet Pan Pumpkin Bars?

• Whole Wheat flour, White All-Purpose Flour or Kodiak Cakes Buttermilk Pancake Mix-if you are looking for a gluten free option, you can substitute the all purpose flour for gluten free flour.  If you are looking for a low carb option, you can substitute the all purpose flour for Almond flour.
• Baking soda
• Baking powder
• Ground cinnamon
• Salt 
• Zero point white sugar substitute – I use Lakanto Classic Monkfuit Sweetener
• Ground cloves
• Unsweetened applesauce 
• Pumpkin puree- not pie filling.
• Eggs-lightly beaten
• Light cream cheese– softened at room temperature 
• Skim milk or unsweetened almond milk 

What sweetener do I use?

I use Lakanto Classic Monkfuit Sweetener in majority of my baking recipes.  This is my recommended sugar substitute. Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative and has zero aftertaste or gritty texture like some of the sugar alternatives have. It has a 1:1 ratio to real sugar-so if you were to use a different sugar substitute you will want to use the measurement that would be equal to real sugar. 

TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener

1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monkfruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs

It’s WW FRIENDLY,  Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural

Where can I buy Lakanto Monkfruit?

Click the link below and save 15% on your order with promo code: POUND15

What is key to making these One Point Sheet Pan Pumpkin Bars?

• MEASURING IS KEY: Don’t over measure the flour:  It has a tendency to fall and become denser as it sits in the bag. Always spoon flour by spoonful into the measuring cup to ensure we’re not over measuring!
• DO NOT OVER MIX! This is a MUST!  If you over work your batter-you’ll be left with a gummy, chewy, gross pumpkin bar. 

How do you make these One Point Sheet Pan Pumpkin Bars?

Preheat oven to 350 degrees.

Spray a 10 x 15 or  18 x 13 cookie sheet ( I use a 18 x13) with non stick cooking spray. Set aside.

In a large mixing bowl combine, flour, baking soda, powder, salt, cinnamon, sugar substitute, and cloves. Stir until combined.

Add lightly beaten eggs,

 pumpkin and unsweetened applesauce. Stir until well combined. 

Pour batter into prepared baking pan.

If making the cream cheese swirl you will need:

8 oz. light cream cheese, softened

2 Tbsp skim milk or unsweetened almond milk 

1/3 cup sugar substitute (that equivalent to 1/3 cup real sugar) I use Lakanto Classic Monkfruit Sweetener

1 egg

In a medium mixing bowl combine, softened cream cheese, skim milk, egg, and sugar substitute. Whisk until nice and smooth.

Drizzle the cream cheese mixture over pumpkin batter.

Using a table knife gently cut through the batter to make swirls with the cream cheese evenly through the batter. 

Bake at 350 degrees for 25-30 minutes.

Let them cool for 10 minutes before cutting. Using a knife, cut into 36 bars.

The point value per serving is the same with or without the cream cheese swirl.

Ingredients:

• 2 cups Kodiak Cakes Buttermilk Pancake Mix or all purpose flour* see notes
• 1 tsp baking soda
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt 
• 3/4 cup zero point white sugar substitute – I use Lakanto Classic Monkfuit Sweetener 
• 1/4 tsp ground cloves
• 1 cup unsweetened applesauce 
• 1 (15 oz.) can pumpkin puree
• 4 lightly beaten eggs or 1 cup liquid egg substitute

Cream Cheese Swirl: 

• 8 oz. light cream cheese, softened at room temperature 
• 2 Tbsp skim milk or unsweetened almond milk 
• 1/3 cup sugar substitute (that equivalent to 1/3 cup real sugar) I use Lakanto Classic Monkfruit Sweetener
• 1 egg

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 10 x 15 or 18 x 13 baking sheet with non stick cooking spray. (I use a 18×13 baking sheet.) Set aside.
3. In a large mixing bowl combine, flour, baking soda, powder, salt, cinnamon, sugar substitute, and cloves. Stir until combined.
4. Add eggs or liquid eggs, pumpkin and unsweetened applesauce. Stir until well combined. 
5. Pour batter into prepared baking pan.
6. In a medium mixing bowl combine, softened cream cheese, skim milk, egg, and sugar substitute.
7. Whisk until nice and smooth. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. Pour the cream cheese mixture over pumpkin batter.
8. Using a table knife gently cut through the batter to make swirls with the cream cheese evenly through the batter. 
9. Bake for 25-30 minutes.

Makes 36 bars

1 PersonalPoints™ for one bar or 2 bars for 3 PersonalPoints*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

• You can use Whole Wheat flour, White All-Purpose Flour or Kodiak Cakes Buttermilk Pancake Mix–if you are looking for a gluten free option-you can use gluten free flour.  If you are looking for a low carb option- you can use Almond flour. The point value may vary depending on the flour you use. Keep in mind, if you use Kodiak Pancake Mix the point value will be less than if you use all purpose flour.
• You can omit the cream cheese swirl to reduce the point value.
• The point value may vary depending on the brand of flour you use. If you don’t have eggs as a zero point food item, you’ll want to use liquid eggs instead of whole eggs to reduce the point value.
• If want to use a smaller baking dish ( 9 x 13 ) keep in mind they will be thicker (more cake like) and you will want to increase the cooking time to 35-40 minutes. 

Continue to Content

Yield: 36

One Point Sheet Pan Pumpkin Bars

Print

These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it's perfect for potlucks! As it bakes, the smell of fall fills the house!

Author: thepounddropper.com

Prep Time 8 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 38 minutes

Ingredients

• 2 cups all purpose flour, almond flour, or gluten free flour or Kodiak Cakes Buttermilk Pancake Mix
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt 
• 3/4 cup sugar substitute -I use Lakanto Classic Monkfuit Sweetener
• 1/4 tsp ground cloves
• 1 cup unsweetened applesauce 
• 1 (15 oz.) can pumpkin 
• 4 lightly beaten eggs or 1 cup liquid egg substitute

Cream Cheese Swirl Ingredients

• 8 oz. light cream cheese, softened at room temperature
• 2 Tbsp skim milk or unsweetened almond milk 
• 1/3 cup zero point sugar substitute -I use Lakanto Classic Monkfruit Sweetener
• 1 egg

Instructions

1. Preheat oven to 350 degrees.
2. Spray 10 x 15 or 18 x 13 cookie sheet with non stick cooking spray. Set aside.
3. In a large mixing bowl combine, flour, baking soda, powder, salt, cinnamon, sugar substitute, and cloves. Stir until combined.
4. Add eggs or liquid eggs, pumpkin and unsweetened applesauce. Stir until well combined. 
5. Pour batter into prepared baking pan.
6. In a seperate medium mixing bowl combine, softened cream cheese, skim milk, egg, and sugar substitute.
7. Whisk until nice and smooth. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. Pour the cream cheese mixture over pumpkin batter.
8. Using a table knife gently cut through the batter to make swirls with the cream cheese evenly through the batter. 
9. Bake for 25-30 minutes.

Makes 36 bars

1 PersonalPoints™ for one bar or 2 bars for 3 PersonalPoints*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

1. You can use Whole Wheat flour, White All-Purpose Flour or Kodiak Cakes Buttermilk Pancake Mix-if you are looking for a gluten free option-you can use gluten free flour.  If you are looking for a low carb option, you can use Almond flour. The point value may vary depending on the flour you use. Keep in mind, if you use Kodiak Pancake Mix the point value will be less than if you use all purpose flour.
2. You can omit the cream cheese swirl to reduce the point value. If want to use a smaller baking dish ( 9 x 13 ) keep in mind they will be thicker (more cake like) and you will want to increase the cooking time to 35-40 minutes.
3. The point value may vary depending on the brand of flour you use. If you don't have eggs as a zero point food item, you'll want to use liquid eggs instead of whole eggs to reduce the point value.

Smartpoints: GREEN /BLUE/PURPLE :1 SmartPoint per bar or 2 bars for 3 SmartPoints

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
• 
  Lakanto Monkfruit Powdered Sweetener : Save 15% with promo code: POUND15
• 
  Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack
• 
  McCormick Ground Cloves, 0.9 oz
• 
  McCormick Ground Cinnamon, 7.12 oz
• 
  Gold Medal All Purpose Flour 5lb (Pack of 01)

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 30mgSodium: 131mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.