These Two Point Chocolate Chip cookies are super easy to make-only require a few ingredients! They are filled with protein and sweetened with a brown sugar substitute! Who says you can’t have Chocolate Chip Cookies on your weight loss journey?

Servings: Makes 12 cookies

GREEN: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

BLUE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

How do I make these Two Point Chocolate Chip Cookies?

The two key ingredients to making these chocolate chip cookies low in points is using a zero Freestyle smart point brown sugar substitute- either Sukrin Gold or Lakanto Golden Monk Fruit Sweetener– which can be found online HERE.  I also use Land o’ Lakes light butter made with canola oil, which is a light butter to lower the point value.

I love the Land o’ Lake light butter for all of my baking recipes. I have found that it has the lowest points for a light butter and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

Let’s face it-I’m pretty particular about my chocolate chips when it comes to chocolate chip cookie. They need to be milk chocolate! It’s the one thing that I just won’t compromise on.  Yes, chocolate chips do carry a bit of points but that is what makes these chocolate chip cookies taste so delicious!

You can find the Ghiradelli chocolate chips at most grocery stores in the baking aisle or online here!

Preheat your oven to 375 degrees.  Line a cookie sheets with parchment paper.

In a large mixing bowl, cream together the two sugar substitutes and softened butter. Stir until thoroughly combined (I use a fork as my whisk).

Whisk in the egg whites and vanilla extract until smooth.

Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix and a dash of salt, stir until fully combined and a smooth dough is formed.  Fold in the chocolate chips.

Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. 

Cook for 8-10 minutes or until edges are lightly golden.

Ingredients:

• 1 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 3 Tbsp Land O’ Lakes light butter made with canola oil, softened
• 1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
• 1 Tbsp white sugar substitute ( I use Lakanto Monkfruit Classic)
• 2 large egg whites
• dash of salt
• 1/2 tsp vanilla extract
• 48 Ghirardelli Milk Chocolate Chips or 4 Tbsp milk chocolate chips

Directions:

Continue to Content

Yield: 12

Two Point Chocolate Chip Cookies

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These Two Point Chocolate Chip cookies are super easy to make-they only require 8 ingredients! Plus, they are filled with protein and sweetened with a brown sugar substitute! Who says you can't have Chocolate Chip Cookies on your weight loss journey?

Prep Time 5 minutes

Cook Time 10 minutes 8 seconds

Total Time 15 minutes 8 seconds

Ingredients

• 1 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 3 Tbsp Land O' Lakes light butter made with canola oil
• 1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
• 1 Tbsp white sugar substitute
• 2 large egg whites
• dash of salt
• 1/2 tsp vanilla extract
• 48 Ghirardelli Milk Chocolate Chips or 4 Tbsp milk chocolate chips

Instructions

1. Preheat your oven to 375 degrees. Line a cookie sheets with parchment paper.
2. In a large mixing bowl, cream together the two sugar ( splenda or stevia and Sukrin Gold) substitutes and softened butter. Stir until thoroughly combined (I use a fork as my whisk).
3. Whisk in the egg whites and vanilla extract until smooth.
4. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix and a dash of salt, stir until fully combined and a smooth dough is formed. Fold in the chocolate chips.
5. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. The dough will make 12 cookies.
6. Cook for 8-10 minutes or until edges are lightly golden.

Servings: Makes 12 cookies

GREEN: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

BLUE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

Recommended Products

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• 
  Ghirardelli Milk Chocolate Baking Chips 11.5 oz.
• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 
  Lakanto Monkfruit Sweetener: Save 20% using promo code: pound20

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 3mgSodium: 160mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 1gSugar: 1gProtein: 7g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.