These Easy Lasagna Wonton Cups make for the perfect lunch, appetizer, dinner, or party! These will be a game changer for those nights your craving lasagna and don’t have the time! These are packed with delicious flavor and take only about 30 minutes to make!

What ingredients do I need to make these Easy Lasagna Wonton Cups?

• 96% Lean ground beef– I love using Laura’s Lean ground beef
• Zero point marinara sauce– I love making this with my zero point marinara sauce. Click HERE for the recipe. You could also use a no sugar added marinara sauce.
• Large egg
• Fat free or part-skim ricotta or cottage cheese
• Garlic powder
• Italian seasoning
• Grated parmesan
• Light mozzarella cheese- shredded 
• Wonton wrappers-I like to use the Twin Dragon wonton wrappers. I find them near the refrigerated salad dressing at most grocery stores.
• Fresh chopped parsley– for garnish

How do you make these Easy Lasagna Wonton Cups?

Preheat oven to 375° degrees.

Heat a skillet over medium high heat. Add the lean ground beef and cook, crumbling until no longer pink. Remove from heat and drain any excess fat from the beef. 

In a large mixing bowl combine the spaghetti sauce to the meat, stirring to combine. Set aside.

In a medium mixing bowl, mix ricotta or cottage cheese, Parmesan cheese, and seasonings together.

Whisk in egg and mix until well combined.

Spray a 12 muffin cups with non stick cooking spray; line each with a wonton wrapper.

Fill each with 1 tablespoon ricotta mixture in each muffin cup

Then add a 1 to2 tablespoons of the meat sauce on top. 

Top each with a second wrapper, rotating corners and pressing down centers.

Repeat ricotta and meat sauce layers.

Top each cup with a tablespoon of light mozzarella cheese. 

Bake for 20-22 minutes.

Note: After about 10 minutes, watch the lasagna cups closely. If the wonton wrapper edges are getting too brown, cover with foil and continue to cook until cheese is melted, and wontons are golden brown.

Remove from oven and sprinkle with fresh chopped parsley, if desired. 

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in air fryer or oven at 350 degrees until heated through.

Ingredients:

• 1 lb. 96% lean ground beef
• 3 cups zero point marinara sauce 
• 1 large egg
• 1 ( 8 oz.) carton fat free or part-skim ricotta or cottage cheese
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 2 Tbsp grated parmesan
• 12 Tbsp light mozzarella cheese, shredded 
• 24 wonton wrappers-I like to use the Twin Dragon wonton wrappers
• Fresh chopped parsley, for garnish

Directions: 

1. Preheat oven to 375° degrees.
2. Heat a nonstick skillet over medium high heat. Add the lean ground beef and cook, crumbling until no longer pink. Remove from heat and drain any excess fat from the beef. 
3. In a large mixing bowl combine the marinara sauce to the meat, stirring to combine. Set aside.
4. In a medium mixing bowl, mix ricotta or cottage cheese, Parmesan cheese, and seasonings together. Whisk in egg and mix until well combined.
5. Spray a 12 muffin cups with non stick cooking spray; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons of the meat sauce. 
6. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and meat sauce layers. Top each cup with a tablespoon of mozzarella cheese 
7. Bake for 20-22 minutes. NOTE: After about 10 minutes, watch the lasagna cups closely. If the wonton wrapper edges are getting too brown, cover with foil and continue to cook until cheese is melted, and wontons are golden brown.
8. Remove from oven and sprinkle with fresh chopped parsley, if desired. 
9. Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in air fryer or oven at 350 degrees until heated through.

Makes 12 cups

3 WW Points® for one lasagna cup or 7 WW Points®for 2 lasagna cups if using zero point marinara sauce

4WW Points® per lasagna cup if using no sugar added Prego marinara sauce

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.