These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!
Makes 7 ( 1/2 cup) servings
Only 4 ingredients to make the perfect side dish; carrots, light butter, brown sugar substitute and ranch dressing dry mix.
Ingredients:
- 2 pounds fresh baby carrots
- 2 Tbsp Land o’ Lakes light butter made with canola oil
- 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
- 1 envelope or (1 oz) ranch dressing dry mix
Directions:
- Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
- Drain water and set aside.
- In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. Stir until blended. Add carrots.
- Cook and stir for an additional 5 minutes.
Makes 7 ( 1/2 cup) servings
2 Points® per serving
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Glazed Carrots
These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!
Author: thepounddropper.com
Ingredients
- 2 pounds fresh baby carrots
- 2 Tbsp Land o' Lakes light butter made with canola oil
- 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
- 1 envelope or (1 oz) ranch dressing dry mix
Instructions
- Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
- Drain water and set aside.
In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. - Stir until blended. Add carrots.
- Cook and stir for an additional 5 minutes.
Makes 7 ( 1/2 cup) servings
2 Points® per serving
Notes
Smartpoints: GREEN: 1 SmartPoint per serving BLUE: 1 SmartPoint per serving PURPLE: 1 SmartPoint per serving
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Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 422mgCarbohydrates: 14gNet Carbohydrates: 10gFiber: 4gSugar: 7gProtein: 1g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
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Darlene Sanford
Wednesday 14th of November 2018
What do you do with the water from the carrots.
Lindsay Kehl
Wednesday 14th of November 2018
Drain the water that the carrots cooked in.
Lynn
Monday 12th of November 2018
These look great, thank you for sharing! Would these be ok if made a day ahead and reheated for Thanksgiving? Thank you :-)
Lindsay Kehl
Monday 12th of November 2018
Yes! These are a perfect dish to make ahead a time! Keep them in the refrigerator and reheat in oven or microwave.
Jami
Monday 12th of November 2018
These look amazing. I am going to make these and the Glazed Ham for Thanksgiving.