These One Point Blueberry Muffins are packed with protein and loaded with fresh juicy blueberries-they are sure to be a family favorite!

Makes regular size 12 muffins

What ingredients do I need to make these One Point Blueberry Muffins?

• Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• Baking powder
• Unsweetened applesauce
• Water (give or take depending on the batter consistency)
• Zero point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener) 
• Large egg or 2 large egg whites, room temperature.
• Fresh or frozen blueberries. I like to use fresh blueberries. If you use frozen, I don’t recommend thawing them.

How do I make these Blueberry Muffins?

Preheat oven to 350 degrees.

In a large mixing bowl, combine egg, water, applesauce & sugar substitute.

Blend together.

Add kodiak pancake mix and baking powder. 

Stir until well combined.

Fold in fresh or frozen blueberries.

 If you use frozen blueberries- I recommend not thawing them out!

You could also dust the frozen blueberries with a bit of flour so they rise to the top instead of the bottom of the batter. It will also ensure the batter doesn’t turn purple. 

Spray the muffin tin with cooking spray or use muffin liners.

Pour batter into 12 muffin cups. 

Bake for 16-18 minutes or until a toothpick is inserted comes out clean.

Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.

Sprinkle the tops with some powdered sugar, if desired. 

Tips:

• Eggs should be at room temperature – this helps create a smooth mixture that traps air and expands when heated in the oven. The expansion makes the muffins fluffy and light. 
• Fill your cupcake liners 3/4 of the way full. If you fill them more than that, they’ll have no room left to expand, and they will collapse. If you fill them less than that, there will be so much space for them to expand that they won’t be able to reach. Filling the muffin tins 3/4 is the secret!
• DO NOT OVER MIX – If you mix the muffin batter too much it can create a VERY dense muffin with huge pockets of air inside.

Ingredients:

• 1 1/2 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1 tsp baking powder
• 1/2 cup unsweetened applesauce
• 1/2 cup water (give or take depending on the batter consistency)
• 1/4 cup zero point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener) 
• 1 large egg or 2 large egg whites, at room temperature
• 1 cup fresh or frozen blueberries *see note section for frozen blueberries

Directions:

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
3. Blend together. Add kodiak pancake mix/protein powder and baking powder. Stir until well combined.
4. Fold in fresh or frozen blueberries. ( I usually add more on top of batter and cover them a bit with the batter.)
5. Spray the muffin tin with cooking spray or use muffin foil- liners.
6. Pour batter into 12 muffin cups. Bake for 16-20 minutes or until a toothpick is inserted comes out clean.
7. Remove from oven and allow them to cool for 5 minutes before removing from muffin tin. 
8. Store the leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to two months.
9. Sprinkle the tops with a powdered sugar, if desired. 

Makes regular size 12 muffins

1 Point® per muffin

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

 

Notes: 

1. I recommend using either foil muffin liners or spraying the muffin tin with non stick cooking spray. The paper muffin liners tend to stick to the batter if they haven’t cooled completely. 
2. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
3. Store in an airtight container for up to a week.
4. For added protein you may substitute a 1/2 cup Kodiak Pancake mix for 1/2 cup (100-110 calorie) flavor protein powder (or about 2 scoops of Angel Food Cake Protein Powder) 

I like to use 1/2 cup of Devotion Nutrition Angel Food Cake Protein Powder for added protein and deliciousness.  It’s 2 Points for 1 scoop, 110 calories, and 20 grams of protein.

You can order this online and save 10% on your order with Devotion using promo code PD10.

Click HERE to order on Devotion’s website.