These Apple Cider Glazed Pork Chops are pure fall comfort food and easy to make for a weeknight meal! These apple cider pork chops are tender, juicy, and flavorful-marinated in apple cider, soy sauce, salt, and garlic. These make for an easy and impressive dinner!

Makes 4 servings

What ingredients do I need to make these Apple Cider Glazed Pork Chops?

• Apple cider- you’ll use this in the marinade and the sauce
• Low sodium soy sauce- used in the marinade
• Minced garlic-for flavor in the marinade
• Salt– for flavor and to help tenderize the pork chops
• Zero point brown sugar sweetener – I use Lakanto Golden or Brown Monkfriut Sweetener. You could use regular brown sugar or a different brown sugar sweetener, if desired.
• Lean boneless pork chops
• Dijon mustard
• Cornstarch 
• Apple cider vinegar

What sweetener do you recommend using for this Apple Cider Glazed Pork Chops?

I recommend Lakanto Monkfruit Golden or Brown Sweetener! 

Why? Because it is the BEST TASTING sweetener on the market, has zero net carbs, zero glycemic, and zero calories!! 

Why is Lakanto monk fruit the best?

• Historically, monk fruit has been used as an ancient medicine, a healing herb in Eastern medicine.
• Replaces sugar with a natural, healthy option but tastes just like sugar.
• Ease of use – use it in place of sugar in any of your favorite recipes, or even just in tea and coffee. The full line of Lakanto sweeteners provides a variety of flavors and textures for baking and cooking.
• Lakanto monk fruit sweeteners do not raise blood sugar and do not raise plasma or glucose insulin levels.
• It has zero net carbs, zero glycemic, and zero calories.
• Last but not least….it’s simple to find and buy online! 

Where can I purchase Lankanto Monkfruit Golden  Sweetener and Products?

You can purchase Lakanto monk fruit products online HERE.

SAVE 15% ON YOUR ORDER WITH PROMO: POUND15

How do I make these Apple Cider Glazed Pork Chops?

First you will marinate the pork chops by combining the marinade ingredients into a large bowl or large zip-lock plastic bag. Add pork chops, cover bowl or seal bag, and marinate in refrigerator at least 8 hours.

The apple cider marinade infuses flavor and tenderizes the pork chops! BE SURE TO NOT SKIP THIS STEP!

When ready to cook; spray a medium nonstick skillet with non stick cooking spray.

Sauté pork chops for 2-3 minutes on each side or until golden brown along the edges. 

Discard the remaining marinade.

Remove the pork chops from pan and keep warm on a plate. 

Stir together apple cider, mustard, apple cider vinegar, cornstarch, and brown sugar or sweetener into a small bowl and whisk until well combined.

Add apple cider mixture into the same heated skillet. 

Simmer, uncovered for 1 minute.

Continue stirring and scrape the bottom of the pan, removing any brown bits

Simmer for another 5 -8 minutes or until sauce slightly thickens. 

Place the pork chops back into the pan.

Toss the chops in sauce to coat.

Simmer for an additional 2-5 minutes. 

Serve warm with your favorite steamed veggies.

Marinade Ingredients: 

• 1/2 cup apple cider 
• 2 Tbsp low sodium soy sauce 
• 1 garlic clove, minced 
• 1 Tbsp salt
• 1 Tbsp zero point brown sugar sweetener or unpacked regular brown sugar. I use Lakanto Golden or Brown Monkfruit Sweetener.

Ingredients: 

• 4 (4 oz.) lean boneless pork chops
• 1 cup apple cider 
• 1 tsp Dijon mustard
• 1 Tbsp cornstarch 
• 2 Tbsp zero point brown sugar sweetener or regular brown sugar, unpacked. I use Lakanto Golden or Brown Monkfruit Sweetener.
• 2 Tbsp cider vinegar

Directions:

1. Combine marinade ingredients in a large bowl or zip-lock plastic bag. Add pork chops, cover bowl or seal bag, and marinate in refrigerator at least 8 hours. Be sure to not skip the marinade. The apple cider marinade infuses flavor and tenderizes the pork chops! 
2. When ready to cook; spray a medium nonstick skillet with non stick cooking spray. Discard the remaining marinade.
3. Sauté pork chops for 2-3 minutes on each side or until golden brown along the edges.
4. Remove the pork chops from pan and keep warm on a plate. 
5. Stir together apple cider, mustard, apple cider vinegar, cornstarch, and brown sugar or sweetener into a small bowl and whisk until well combined.
6. Add apple cider mixture into the same heated skillet. 
7. Simmer, uncovered for 1 minute.
8. Continue stirring and scrape the bottom of the pan, removing any brown bits
9. Simmer for another 5 -8 minutes or until sauce slightly thickens. 
10. Place the pork chops back into the pan
11. Toss the chops in sauce to coat
12. Simmer for an additional 2-5 minutes. 
13. Remove from heat. Serve warm with your favorite steamed veggies.

Makes 4 servings

8 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.