This Asian Glazed Salmon in Foil is so simple to make! The combination of honey, soy sauce, garlic, rice vinegar, and sesame oil takes the salmon to the next level-plus cooking the salmon in foil keeps it very moist and infuses all the flavors!

Makes 4 servings

What ingredients do I need to make this Asian Glazed Salmon in Foil?

• Salmon fillets or 1 lb fillet cut into 4 servings
• Honey
• Minced garlic
• Reduced sodium soy sauce
• Sesame oil 
• Grated fresh ginger or 1/2 tsp dried ginger
• Rice vinegar
• Green onions, thinly sliced
• Toasted sesame seeds

How do I make this Asian Glazed Salmon in Foil?

Preheat oven to 375 degrees.

Line a large baking sheet with aluminum foil- to protect baking sheet.

In a small mixing bowl combine, honey, garlic, rice vinegar, soy sauce, sesame oil, and ginger. 

Whisk until well combined.

Tear off a 24 inch x 18 inch piece of foil. Fold it in half to make a 18 x 12 foil piece. Place foil piece on top of prepared baking sheet.

Place salmon fillets on the center of the foil.

Fold the edges of the foil inward- so the honey mixture stays in. 

Pour honey mixture over the salmon.

Fold foil over salmon, covering completely and seal completely, by pressing the edges together.

Bake for 18-20 minutes. 

Open the top of foil and set oven to broil.

Broil for 5-7 minutes, or until salmon is caramelized.

Garnish with sliced green onions and toasted sesame seeds, if desired.

Serve with cauliflower rice, jasmine rice, or brown rice, and your favorite steamed vegetable. 

Store in an airtight container in the fridge for up to a week or freezer up to a month.

 

Ingredients: 

• 4 (4 oz.) salmon fillets or 1 lb fillet cut into 4 servings 
• 2 Tbsp honey
• 1 Tbsp minced garlic 
• 1 1/2 Tbsp reduced sodium soy sauce
• 1 Tbsp sesame oil 
• 1 Tbsp grated fresh ginger or 1/2 tsp dried ginger
• 1/2 Tbsp rice vinegar 
• 2 green onions, thinly sliced  (optional) 
• 1 tsp toasted sesame seeds (optional) 

Directions:

1. Preheat oven to 375 degrees.
2. Line a large baking sheet with aluminum foil- to protect baking sheet.
3. In a small mixing bowl combine, honey, garlic, rice vinegar, soy sauce, sesame oil, and ginger. Whisk until well combined. 
4. Tear off a 24 inch x 18 inch piece of foil. Fold it in half to make a 18 x 12 foil piece. Place foil piece on top of prepared baking sheet.
5. Place salmon fillets on the center of the foil.
6. Fold the edges of the foil inward- so the honey mixture stays in. 
7. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and seal completely, by pressing the edges together.
8. Bake for 18-20 minutes. 
9. Open the top of foil and set oven to broil.
10. Broil for 5-7 minutes, or until salmon is caramelized.
11. Garnish with sliced green onions and toasted sesame seeds, if desired.

Makes 4 serving

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

• Store in an airtight container in the fridge for up to a week or freezer up to a month.
• Serve with cauliflower rice, jasmine rice (for additional points), or brown rice (for additional points)
• The recipe for the sauce will make enough to cover 1-2 lbs of salmon regardless of the ounces you use.