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This individual Easy Flatbread Pizza has all the pizza flavor without all the guilt!!  Crispy, Crunchy, and Easy to Make!

Servings: Makes 1 Flatbread Pizza

GREEN: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

BLUE: 6  SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

PURPLE: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

If you are looking for low point pizza ideas. Be sure to check these recipes out:

Pizza Tater Tot Casserole

Pizza Roll Ups

Pizza Casserole

BBQ Chicken Pizza made with Two Ingredient Dough

There is no doubt that a fluffy, thick, regular crust pizza might be calling your name on your wellness journey and the great thing is-you can still enjoy pizza on your wellness journey…my pepperoni pizza made with two ingredient is an awesome alternative to that fluffy thick crust. It’s lower in points than any take out pizza and super delicious!! But let’s be honest-there are days when you just need a quick easy thin crust pizza recipe that requires only a few ingredients-which is exactly what this Easy Flatbread Pizza is!!

What ingredients  do I need to make this Easy Flatbread Pizza?

Flatbread

Joseph’s Oat Bran and Whole Wheat Lavash or Cut Da Carb Flatbread. Both of these are great options. They are both 2 points each and low in carbs. The Cut Da Carb is my favorite. It’s a little thinner than Jospeh’s and I like the flavor of it better. These are only found online on their website.  Jospeh’s Lavash Bread can be found online on Amazon or I also get it at my local Walmart store.

Mozzarella Cheese:

Before I begin I must admit…I’m mourning over the loss of Trader Joe’s lite mozzarella cheese. I was informed by Trader Joe’s that their lite mozzarella is out of production and won’t be back until 2020.  So….with that said…I’ve been on a hunt for a low point replacement. The one I found is from Target. It’s called Market Pantry reduced fat mozzarella-it’s 2 points for 1/4 cup. It melts great and tastes just like regular mozzarella.

Turkey Pepperoni: 

Turkey Pepperoni has 70 percent less fat than regular pepperoni.  You can have 15 slices for 1 point. 

Pizza Sauce:

You can use jarred pizza sauce or my Zero Point Marinara sauce.  Ragu pizza sauce is only 1 point for 1/4 cup and has great flavor. You can also use use my Zero Point Marinara sauce. However, since this marinara sauce is thinner- you will want to omit the water to make a thicker sauce. You can also thicken the marinara sauce by adding 1/2 tsp cornstarch with 1 tbsp water and adding that while the sauce is simmering. 

Fresh Vegetables:

You can be as creative as you like and add any toppings you desire from: jalapeños, olives, basil, onions, bell peppers, mushrooms, pineapple, chicken, ect.

If you’re including additional veggies like bell peppers, onions, or mushrooms it’s a good idea to cook them before adding to your pizza. These vegetables contain a lot of water and it’s best to cook the water out before placing them on the pizza to avoid a soggy pizza.

Ingredients:

• 1 flatbread ( either Joseph’s Oat Bran and Whole Wheat Lavash or Cut da Carb) 
• 1/4 cup Ragu pizza sauce or zero point marinara sauce 
• 1/4 cup light Mozzarella ( I use Pantry Market from Target)
• 15 turkey pepperoni ( I use Hormel Turkey Pepperoni )
• dash of crushed pepper flakes, for taste 
• Toppings of your choice

Directions:

1. Preheat oven to 400 degrees.
2. Place flatbread directly on the oven rack and cook for 1-2 minutes. Flip and cook on the other side from another minute. 
3. Remove flatbread from oven. 
4. Spread 1/4 cup pizza sauce onto flatbread.
5. Add mozzarella cheese. 
6. And top with turkey pepperoni and any other vegetable toppings you’d like.
7. Sprinkle crushed pepper flakes over the top, if desired. ( the crushed pepper flakes really enhances the flavor)
8. Bake for 5-8 minutes or until the cheese melts. 

Servings: Makes 1 Flatbread Pizza

GREEN: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

BLUE: 6  SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

PURPLE: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

Notes:

1. You can be as creative as you like and add any toppings you desire from: jalapeños, olives, basil, onions, bell peppers, mushrooms, pineapple, chicken, ect.
2. If you’re including additional veggies like bell peppers, onions, or mushrooms it’s a good idea to cook them before adding to your pizza. These vegetables contain a lot of water and it’s best to cook the water out before placing them on the pizza to avoid a soggy pizza.

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Yield: 1

Easy Flatbread Pizza

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This individual Easy Flatbread Pizza has all the pizza flavor without all the guilt!!  Crispy, Crunchy, and Easy to Make!

Prep Time 5 minutes

Cook Time 6 minutes

Additional Time 4 minutes

Total Time 15 minutes

Ingredients

• 1 flatbread ( either Joseph's Oat Bran and Whole Wheat Lavash or Cut da Carb) 
• 1/4 cup pizza sauce or zero point marinara sauce 
• 1/4 cup light Mozzarella ( I use Pantry Market from Target)
• 15 turkey pepperoni ( I use Hormel Turkey Pepperoni)
• dash of crushed pepper flakes, for taste 
• Toppings of your choice

Instructions

1. Preheat oven to 400 degrees.
2. Place flatbread directly on the oven rack and cook for 1-2 minutes. Flip and cook on the other side from another minute. 
3. Remove flatbread from oven. 
4. Spread 1/4 cup pizza sauce onto flatbread.
5. Add mozzarella cheese. 
6. Top with turkey pepperoni and any other vegetable toppings you'd like.
7. Sprinkle crushed pepper flakes over the top, if desired. ( the crushed pepper flakes really enhances the flavor)
8. Bake for 5-8 minutes or until the cheese melts. 

Servings: Makes 1 Flatbread Pizza

GREEN: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

BLUE: 6  SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

PURPLE: 6 SmartPoints for entire pizza if you use jarred pizza sauce or 5 Freestyle Smart Points if you use my Zero Point Marinara Sauce

Notes

1. You can be as creative as you like and add any toppings you desire from: jalapeños, olives, basil, onions, bell peppers, mushrooms, pineapple, chicken, ect.
2. If you’re including additional veggies like bell peppers, onions, or mushrooms it’s a good idea to cook them before adding to your pizza. Most vegetables contain a lot of water and it’s best to cook the water out before putting them on the flatbread to avoid a soggy pizza.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hormel TURKEY PEPPERONI Slices 5oz (2 Pack)
• 
  Ragu Pizza Sauce - Homemade Style, 1 Count (SAUCES)
• 
  Value 3 Pack: Joseph's Lavash Bread Reduced Carb - 4 Square Breads

Nutrition Information:

Yield:

1
Amount Per Serving: Calories: 185 Total Fat: 5g Saturated Fat: 3g Sodium: 334mg Carbohydrates: 14g Fiber: 5g Sugar: 3g Protein: 9g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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