This Balsamic Avocado Toast is colorful, flavorful, and super fresh! The combination of avocado, garlic, juicy cherry tomatoes, Gorgonzola cheese crumbs, and the sweet balsamic glaze will have you dreaming about it long after you’ve finished enjoying it.

Makes 2 servings 

If you’re looking for a delicious and healthy way to start your day, look no further than this Balsamic Avocado Toast recipe. 

It’s colorful, flavorful, and super fresh! This combination of avocado, garlic, juicy cherry tomatoes, Gorgonzola cheese crumbs, and the sweet balsamic glaze will have you dreaming about it long after you’ve finished enjoying it.

Enjoy this for breakfast, lunch, or dinner—perfect for summer-this recipe is quick and easy to prepare with no cooking required.

What ingredients do I need to make this Balsamic Avocado Toast?

• Low point bread-toasted. Any low point bread will work. We personally like to use Extraordinary Bites Keto Bread which has 1 net carb or 30 calories per slice. It’s our favorite! We get it at my local Walmart Store. Click HERE to find a store location near you.
• Small avocados-mashed. We recommend using a food scale to weigh the avocado out without the pit. This way you will get more for the point value. You’ll use 6 oz. for four slices of bread. Don’t have a food scale? No worries, you’ll use 1.5 small avocados. Click HERE for the food scale I have and love.
• Salt
• Black pepper
• Garlic cloves-minced
• Fresh lemon juice
• Cherry tomatoes-halved
• Baby arugula leaves
• Gorgonzola cheese crumbles or reduced fat blue cheese crumbles
• Balsamic glaze– to drizzle on top. We love to use Trader Joe’s balsamic glaze. Keep in mind-a lot goes a long way-this is the star ingredient in this Balsamic Avocado Toast.

How do I make this Avocado Toast?

Remove the pit from the avocado and discard. Scoop out the avocado into a medium mixing bowl and mash with avocados with a fork or potato masher.

Add lemon juice, minced garlic, salt, and black pepper and mix to combine.

Toast the bread until golden. 

Spread the avocado mixture over the bread.

Add arugula leaves

the halved cherry tomatoes, and gorgonzola cheese on top. 

Drizzle the balsamic glaze over toast.

Serve immediately!

Enjoy!

Ingredients: 

• 4 pieces of low point bread, toasted. I like to use Extraordinary Bites Keto Bread for 1 net carb or 45 calories per slice. *see notes for store locator.
• 6 oz. avocado, mashed
• Pinch of salt
• Pinch of black pepper
• 2 garlic cloves, minced
• 1/2 tbsp fresh lemon juice
• 1/2 cup cherry tomatoes, halved 
• 1/2 cup baby arugula leaves
• 1 Tbsp gorgonzola or reduced fat blue cheese crumbles
• 1/2 Tbsp Balsamic glaze, to drizzle on top

Directions:

1. Remove the pit from the avocado and discard. Scoop out the avocado into a medium mixing bowl and mash with avocados with a fork or potato masher.
2. Add lemon juice, minced garlic, salt, and black pepper and mix to combine.
3. Toast the bread until golden brown. 
4. Spread the avocado mixture over the bread. Add arugula leaves, cherry tomatoes, and gorgonzola cheese on top. 
5. Drizzle the balsamic glaze over the top of each slice. Serve immediately!

Makes 2 ( 2 slices) servings

6 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.