These Big Mac Egg Rolls are Big Macs in an egg roll form!! These are everything you love in a Big Mac -beef, white onion, pickles, garlic, cheese – all rolled into a baked egg roll and then drizzled with my Skinny Big Mac Sauce! Perfect for appetizers, parties, or as a quick lunch or dinner!

Makes 12 egg rolls

What ingredients do I need to make these Big Mac Egg Rolls?

• Extra lean ground beef- I love using Laura’s Lean 96% ground beef. You could also use 99% ground turkey, if desired.
• Worcestershire sauce-to flavor meat
• Garlic powder-to flavor meat
• Salt and pepper-to taste
• White onion-finely diced. I use THIS Wireless Mini Electric Food Chopper 2-Cup, Portable Small Chopper which makes dicing so much easier. If you don’t have a veggie chopper you can just dice them by hand. 
• Dill pickle– finely diced. I use THIS Wireless Mini Electric Food Chopper 2-Cup, Portable Small Chopper which makes dicing so much easier. If you don’t have a veggie chopper you can just dice them by hand. 
• Shredded reduced fat or fat fee cheddar cheese– I use Velveeta Shreds
• 12 egg roll wrappers– I use Nasoya Egg Roll wrappers
• Sesame seeds- optional. Used for garnish.
  

What kitchen gadgets do you recommend using for these Big Mac Egg Rolls? 

If you are in the market for an air fryer- I highly recommend Living Simple Air Fryer! 

This air fryer can cook enough food for 5-7 people; Air fry steak, poultry, seafood, bacon, frozen foods, pizza, french fries, vegetables, cake, bread, desserts and more!

The temp ranges from 170°F-400°F, with a 60-min timer.

Click HERE to check it out on Amazon.

I love this Mini Wireless Food Chopper to dice the onion and pickles.

Click HERE to order on Amazon.

How do I make these Big Mac Egg Rolls?

These Big Mac egg rolls can be cooked in the air fryer or baked in the oven.

Here is the step by step for cooking them in the air fryer:

Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.

In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. 

Fold in cheese.

Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll.

Rolling from the bottom, roll halfway up, then fold in sides and roll tightly.

Seal with a drop of water and set aside.

Repeat with remaining egg roll wrappers.

Spray the both sides of the egg rolls with non stick cooking spray oil. 

Sprinkle sesame seeds on top.

 Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Air fry at 400 degrees for 7-10 minutes or until golden brown.

Flip halfway through cooking. 

Remove from air fryer.

Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce. 

Click HERE for the Skinny Big Mac Sauce recipe.

 

Ingredients: 

• 1 lb. 96% lean ground beef or 99% ground turkey
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/3 cup dill pickles, finely diced
• ½ small white onion, finely diced
• 1/2 cup shredded reduced fat or fat fee cheddar cheese- I use Velveeta Shreds
• 12 egg roll wrappers-I use Nasoya Egg Roll wrappers
• Sesame seeds

Air Fryer Directions:

1. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
2. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
3. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
4. Repeat with remaining egg roll wrappers.
5. Spray the both sides of the egg rolls with non stick cooking spray oil. 
6. Sprinkle sesame seeds on top.
7. Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
8. Air fry at 400 degrees for 7-10 minutes or until golden brown. 
9. Flip halfway through cooking. Remove from air fryer
10. Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce. Click HERE for the recipe.

Oven Directions:

1. Preheat oven to 400 degrees.
2. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
3. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese. 
4. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
5. Repeat with remaining egg roll wrappers.
6. Spray the both sides of the egg rolls with non stick cooking spray oil. 
7. Sprinkle sesame seeds on top.
8. Bake for 10-15 minutes or until golden brown. Flip halfway through cooking. 
9. Serve these with my Skinny Big Mac Sauce. I’m telling you-this sauce is the star of the show!! Click HERE for the recipe.

Makes 12 egg rolls 

3 WW Points® per egg roll

How do I track this recipe in the WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Author Notes:

• The point value does not include Skinny Big Mac Sauce.