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Big Mac Egg Rolls

These Big Mac Egg Rolls are Big Macs in an egg roll form!! These are everything you love in a Big Mac -beef, white onion, pickles, garlic, cheese – all rolled into a baked egg roll and then drizzled with my Skinny Big Mac Sauce! Perfect for appetizers, parties, or as a quick lunch or dinner!

 

What ingredients do I need to make these Big Mac Egg Rolls?

  • Extra lean ground beef- I love using Laura’s Lean 96% ground beef. You could also use 99% ground turkey if you wanted, which is Zero points on the Purple and Blue myWW plan.
  • Worcestershire sauce-to flavor meat
  • Garlic powder-to flavor meat
  • Salt and pepper-to taste
  • Dill pickle– finely diced. I use THIS Wireless Mini Electric Food Chopper 2-Cup, Portable Small Chopper which makes dicing so much easier. If you don’t have a veggie chopper you can just dice them by hand. 
  • White onion-finely diced. I use THIS Wireless Mini Electric Food Chopper 2-Cup, Portable Small Chopper which makes dicing so much easier. If you don’t have a veggie chopper you can just dice them by hand. 
  • Shredded reduced fat or fat fee cheddar cheese– I use Velveeta Shreds
  • 12 egg roll wrappers– I use Nasoya Egg Roll wrappers
  • Sesame seeds- optional. Used for garnish.

 

What kitchen gadgets do you recommend using for these Big Mac Egg Rolls? 

If you are in the market for an air fryer- I highly recommend Living Simple Air Fryer! 

This air fryer can cook enough food for 5-7 people; Air fry steak, poultry, seafood, bacon, frozen foods, pizza, french fries, vegetables, cake, bread, desserts and more!

The temp ranges from 170°F-400°F, with a 60-min timer.

Click HERE to check it out on Amazon.

 

I love this Mini Wireless Food Chopper to dice the onion and pickles.

Click HERE to order on Amazon.

How do I make these Big Mac Egg Rolls?

These Big Mac egg rolls can be cooked in the air fryer or baked in the oven. Here is the step by step for cooking them in the air fryer:

Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.

In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. 

Fold in cheese.

Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll.

Rolling from the bottom, roll halfway up, then fold in sides and roll tightly.

Seal with a drop of water and set aside.

Repeat with remaining egg roll wrappers.

Spray the both sides of the egg rolls with non stick cooking spray oil. 

Sprinkle sesame seeds on top.

 Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Air fry at 400 degrees for 7-10 minutes or until golden brown.

Flip halfway through cooking. 

Remove from air fryer.

Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce

Click HERE for the Skinny Big Mac Sauce recipe.

 

Ingredients: 

  • 1 lb. 96% lean ground beef or 99% ground turkey
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1/3 cup dill pickles, finely diced
  • ½ small white onion, finely diced
  • 1/2 cup shredded reduced fat or fat fee cheddar cheese- I use Velveeta Shreds
  • 12 egg roll wrappers-I use Nasoya Egg Roll wrappers
  • Sesame seeds

Air Fryer Directions:

  1. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
  2. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
  3. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
  4. Repeat with remaining egg roll wrappers.
  5. Spray the both sides of the egg rolls with non stick cooking spray oil. 
  6. Sprinkle sesame seeds on top.
  7. Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  8. Air fry at 400 degrees for 7-10 minutes or until golden brown. 
  9. Flip halfway through cooking. Remove from air fryer
  10. Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce. Click HERE for the recipe.

Oven Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
  3. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese. 
  4. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
  5. Repeat with remaining egg roll wrappers.
  6. Spray the both sides of the egg rolls with non stick cooking spray oil. 
  7. Sprinkle sesame seeds on top.
  8. Bake for 10-15 minutes or until golden brown. Flip halfway through cooking. 
  9. Spray the both sides of the egg rolls with non stick cooking spray oil. Place egg rolls on a sheet pan lined with foil.
  10. Sprinkle sesame seeds on top.
  11. Serve these with my Skinny Big Mac Sauce. I’m telling you-this sauce is the star of the show!! Click HERE for the recipe.

 

Servings: Makes 12 egg rolls 

GREEN/BLUE/PURPLE: 3 smartpoints if using 96% ground beef per egg roll or 2 smartpoints if using 99% ground turkey per egg roll or 2 egg rolls for 5 smartpoints if using either one. 

 

Author Notes:

  • The point value does not include Skinny Big Mac Sauce. 
Yield: 12

Big Mac Egg Rolls

Big Mac Egg Rolls

These Big Mac Egg Rolls are Big Macs in an egg roll form!! These are everything you love in a Big Mac - beef, garlic, white onion, pickles, cheese - all rolled into a baked egg roll and then drizzled with my Skinny Big Mac Sauce! Perfect for appetizers, parties, or as a quick lunch or dinner!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 15 minutes
Total Time 31 minutes

Ingredients

  • 1 lb. 96% ground lean ground beef or 99% ground turkey
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper,to taste
  • 1/3 cup dill pickles, finely diced
  • ½ small white onion, finely diced
  • 1/2 cup shredded reduced fat or fat fee cheddar cheese- I use Velveeta Shreds
  • 12 egg roll wrappers-I use Nasoya Egg Roll wrappers
  • Sesame seeds

Skinny Big Mac Sauce

  • 1/2 cup Light Mayo Best Foods or Light Kraft Mayo
  • 1/2 cup non fat Greek or plain yogurt
  • 6 Tbsp No Sugar Added Heinz ketchup  
  • 2 Tbsp water
  • 3 Tbsp white onion, minced
  • 2 tsp sugar or Lakanto Monkfruit Classic sweetener 
  • 1 Tbsp sweet pickle relish
  • 1 Tbsp white vinegar
  • dash of salt 

Instructions

Air Fryer Directions:

  1. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
  2. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
  3. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
  4. Repeat with remaining egg roll wrappers.
  5. Spray the both sides of the egg rolls with non stick cooking spray oil.  Sprinkle sesame seeds on top.
  6. Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  7. Air fry at 400 degrees for 7-10 minutes or until golden brown.  Flip halfway through cooking. Remove from air fryer.
  8. Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce. 


    Oven Directions:

    1. Preheat oven to 400 degrees.
    2. Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
    3. In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese. 
    4. Place the egg roll wrapper in a diagonal, and spoon  2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside. Repeat with remaining egg roll wrappers.
    5. Spray the both sides of the egg rolls with non stick cooking spray oil. Sprinkle sesame seeds on top.
    6. Bake for 10-15 minutes or until golden brown. Flip halfway through cooking. 
    7. Spray the both sides of the egg rolls with non stick cooking spray oil. Place egg rolls on a sheet pan lined with foil.Sprinkle sesame seeds on top.


    Servings: Makes 12 egg rolls 

    GREEN/BLUE/PURPLE:

    3 smartpoints if using 96% ground beef per egg roll

    2 smartpoints if using 99% ground turkey per egg roll

    Or

    or 2 egg rolls for 5 smartpoints if using either one.

Notes

  • The point value does not include Skinny Big Mac Sauce. 

To make Skinny Big Mac Sauce:

  1. Using a small bowl or a food processor (I recommend using a food processor for a smoother texture) whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
  2. Pour into a dressing container or an airtight container. 
    Put dressing in the fridge for at least 30 minutes before serving.

    Servings: Makes 10 (2 Tbsp) servings 

GREEN/BLUE/PURPLE: 1 Smartpoint for 2 Tbsp of sauce/dressing

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Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 155Total Fat: 5gSaturated Fat: 0gCholesterol: 2mgSodium: 250mgCarbohydrates: 17gNet Carbohydrates: 16gFiber: 1gSugar: 1gProtein: 11g

Lori

Thursday 21st of October 2021

Can these be frozen? I'm heading out of town and want to have recipes in freezer for my husband while i'm gone

Lindsay Kehl

Thursday 21st of October 2021

HI Lori

Yes, these egg rolls freeze great! Store them in a zip-lock bag and thaw overnight in the fridge and reheat!

Enjoy

kaybee

Tuesday 5th of October 2021

WOW-Thank you so much for sharing! I had a tiny bit of leftover filling and so I mixed that with some of the sauce and ate it by itself. I can't tell you how much that and the egg rolls hit the spot! I air fried for 8 minutes but I think I could've done 10 to get them a bit more crispy. :)

Meems

Friday 20th of August 2021

I am making these today, I can’t wait. I love to meal prep. Can these be frozen, either before cooking or after.

Rosemarie

Wednesday 28th of July 2021

These were so easy to make & so good. Would definitely make them again. The sauce was delicious. Makes lots of sauce. Tastes great over a tomato, cucumber & onion salad. Yum.

Kimberly Colbert

Monday 19th of July 2021

Yummy! This is a keeper, but I would add a little more relish to sauce next time. The eggroll wrappers were so crispy I want to find other eggroll recipes to make.

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