Ingredients:

• 1 sample packet or 1 scoop of Devotion Nutrition brownie batter protein powder or you can use 1/4 cup of another protein powder that is specifically made for baking
• 1 Devotion Nutrition Peanut Butter Crunch flex flavor packet or 1 Tbsp Pb2
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 2 tsp Stevia or sugar substitute
• 1 Tbsp nonfat plain yogurt or nonfat plain Greek yogurt.
• 1/4 cup water
• 25 Lilly’s no sugar added chocolate chips (5 chips per cookie)
• 2 Tbsp fat free cool whip
• 1 Tbsp melted Jif whips peanut butter

I use Devotion Nutrition Brownie Batter Protein Powder as the base this recipe. It’s 2 Freestyle smartpoint per scoop.

You can order this online and save 10% on your order with Devotion using promo code PD10.

Click HERE to order on Devotion’s website.

Directions:

1. Preheat oven to 350 degrees.
2. In a small mixing bowl mix together protein powder, flex flavoring, baking powder, Stevia. Then mix in egg, extract, nonfat yogurt and water. Whisk until well blended.
3. Spoon batter onto a parchment paper lined cookie sheet or make in Whoopie pie pan. (Be sure to spray pan with non stick cooking spray) I use this Whoopie pan.
4. Making 5 size cookies about 3 inches a part as they do spread in the oven.
5. Cook for 10 minutes.
6. Let them cool for about 10 minutes and the frost with fat free cool whip and drizzle 1 Tbsp of Jif whips peanut butter evenly between all 5 cookies.

Servings: Makes 5 cookies / 1 Freestyle SmartPoints® each

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Yield: 5

Brownie Peanut Butter Batter Cookies

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A easy recipe for baked Brownie Peanut Butter Batter Cookies. These are packed with protein and light and fluffy. 

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 sample packet or 1 scoop of Devotion Nutrition brownie batter protein powder or 1/4 cup of any chocolate protein powder
• 1 Devotion Nutrition Peanut Butter Crunch flex flavor packet or 1 Tbsp Pb2
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 2 tsp Stevia or sugar substitute
• 1 Tbsp nonfat plain yogurt or nonfat plain Greek yogurt.
• 1/4 cup water
• 25 Lilly's no sugar added chocolate chips (5 chips per cookie)
• 2 Tbsp fat free cool whip
• 1 Tbsp melted Jif whips peanut butter

Instructions

1. Preheat oven to 350 degrees.
2. In a small mixing bowl mix together protein powder, flex flavoring, baking powder, Stevia. Then mix in egg, extract, nonfat yogurt and water. Whisk until well blended.
3. Spoon batter onto a parchment paper lined cookie sheet or make in Whoopie pie pan. (Be sure to spray pan with non stick cooking spray) I use this Whoopie pan.
4. Making 5 size cookies about 3 inches apart as they do spread in the oven.
5. Cook for 10 minutes.
6. Let them cool for about 10 minutes and the frost with fat free cool whip and drizzle 1 Tbsp of Jif whips peanut butter evenly between all 5 cookies.

Servings: Makes 5 cookies / 1 Freestyle SmartPoints® each

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