These Cheeseburger Sliders are an easy weeknight dinner recipe! I guarantee the whole family will love these! These Cheeseburger Sliders are made with lean ground beef, diced white onions, and cheese layered on Better Hawaiian rolls and brushed with a sesame buttery glaze!

Makes 12 sliders

These Cheeseburger Sliders with melted cheese and lean ground beef are the ultimate bite-sized comfort food, perfect for parties, game days, or weeknight dinners.

Made with juicy, seasoned ground beef patties, these sliders are packed with classic burger flavor in a smaller, more snackable form. Each slider is topped with gooey, melted cheese—adding a creamy, savory layer that complements the rich beef.

Served on soft, toasted slider buns and optionally dressed with pickles, onions, or a dab of ketchup and mustard, these mini burgers deliver big satisfaction in every bite.

These are simple to make! Who doesn’t love an easy dinner idea that can be thrown together in less than 20 minutes?

I love using the Sola Sweet Hawaiian Rolls from Walmart, or Better Hawaiian Rolls from Whole Foods! They are a great alternative to the traditional Hawaiian King rolls! They are only 1 WW point, 50 calories, and 8 grams of protein per roll vs. 4 points for a traditional Hawaiian roll. If you want a low carb option-try using the Zero Net Carb Hero Hawaiian Rolls from Amazon HERE.

Make these on a busy night or for a quick party appetizer! 

What ingredients do I need to Cheeseburger Sliders?

• 96% lean ground beef-feel free to use ground turkey or ground chicken
• White onion-finely diced
• Worcestershire sauce– for flavor.
• Dijon mustard-divided. 
• Salt and pepper-to taste.
• minced garlic– for flavor.
• Low Point Hawaiian Dinner rolls such as: Sola Sweet Hawaiian Rolls from Walmart, Hero Hawaiian Rolls, Hawaiian dinner rolls-you can get the Better Hawaiian Rolls at Whole Foods. They are only 1 point, 50 calories, and 8 grams of protein per roll vs. 4 points for a traditional Hawaiian roll. Be sure to keep rolls intact (don’t separate them).
• Thinly sliced cheddar cheese– I like to use Sergento thinly sliced cheddar cheese.
• Light butter made with canola oil– to brush the tops of the rolls with.
• Sesame seeds-for garnish.

How do I make these Cheeseburger Sliders?

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 

Spray a large skillet with olive oil cooking spray. Heat over medium heat. Add onion and ground beef. Cook until beef is no longer pink. Drain excess grease, if needed.

Add Worcestershire sauce, garlic, Dijon mustard, salt and pepper. Stir and cook for another 30 seconds.

Cut rolls in half horizontally, keeping rolls intact (don’t separate them).

Place the bottom half on the prepared baking sheet, lay the cheese slices down, followed by the cooked meat.

Place the top half of rolls on top. 

In a small microwaveable bowl, add butter, 1/2 tsp Dijon mustard and sesame seeds.

Microwave for 25 seconds and stir to combine. 

Brush melted butter mixture on tops of the rolls using a basking brush.

Bake uncovered for 10-12 minutes. 

Remove from oven. Cut into individual sliders along roll lines with metal spatula.

Serve warm. Feel free to add your favorite condiments.

Ingredients:

• 1 lb. 96% lean ground beef–feel free to use ground turkey or ground chicken
• ½ small white onion, finely diced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard, divided 
• Salt and pepper, to taste
• 2 tsp minced garlic
• 12 Low Point Hawaiian Rolls: Sola Sweet Hawaiian Rolls from Walmart, Hero Hawaiian Rolls, Hawaiian dinner rolls-you can get the Better Hawaiian Rolls at Whole Foods. They are only 1 point, 50 calories, and 8 grams of protein per roll vs. 4 points for a traditional Hawaiian roll. Be sure to keep rolls intact (don’t separate them).
• 3 slices thinly sliced cheddar cheese
• 1 Tbsp light butter made with canola oil 
• 2 tsp sesame seeds

Directions 

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 
2. Spray a large skillet with olive oil cooking spray. Heat over medium heat. Add onion and ground beef. Cook until beef is no longer pink. Drain excess grease, if needed .
3. Add Worcestershire sauce, garlic, 1/2 tsp Dijon mustard, salt and pepper. Stir and cook for another 30 seconds.
4. Cut rolls in half horizontally, keeping rolls intact (don’t separate them).
5. Place the bottom half on the prepared baking sheet, lay the cheese slices down, followed by the cooked meat. Place the top half of rolls on top. 
6. In a small microwaveable bowl, add butter, 1/2 tsp Dijon mustard and sesame seeds.
7. Microwave for 25 seconds and stir to combine. 
8. Brush melted butter mixture on tops of the rolls using a basting brush.
9. Bake in preheated oven, uncovered for 10-12 minutes. 
10. Remove from oven. Cut into individual sliders along roll lines with metal spatula.
11. Serve warm. Feel free to add your favorite condiments.

Makes 12 sliders 

• 2 WW points per slider if using the Better Hawaiian rolls or Sola Sweet Hawaiian Rolls or 0 net carb Hero Hawaiian rolls
• 3 WW Points per slider if using Great Value Hawaiian Rolls 
• 5 WW points per slider using Hawaiian King Rolls

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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