This Chicken Taco Bubble Up Casserole is a family favorite! If you love chicken enchiladas then you will love this dish! This Chicken Taco Bubble Up Casserole has everything you love in chicken enchiladas…but instead of tortillas..this recipes uses buttermilk biscuits-rotisserie chicken, corn, black beans, taco seasoning, green chiles, then smothered in delicious enchilada sauce!

Makes 8 servings

It’s like taking all the deliciousness of an enchilada, but using buttermilk biscuits instead of tortillas! It’s a dump and cook method-making for incredibly easy to make!

This Chicken Taco Bubble Up Casserole was adapted from Pillsbury and makes for a quick and easy family friendly meal that’s packed with zero point foods! It’s guaranteed to be on your dinner rotation!

What ingredients do I need to make these Chicken Taco Bubble Up Casserole?

• Cooked skinless, boneless chicken breast or skinless rotisserie chicken-shredded or cubed. 
• Taco seasoning mix
• Black beans– canned. Rinsed and drained. 
• Green chiles– canned. Diced or chopped. 
• Frozen whole kernel corn-thawed. 
• Red or green enchilada sauce 
• Refrigerated buttermilk biscuits 
• Reduced fat Mexican cheese blend-shredded.

How do I make this Chicken Taco Bubble Up Casserole?

Preheat oven to 375° degrees.  Spray 13×9-inch (3-quart) baking dish with cooking spray.

In large bowl combine, cook chicken, taco seasoning, black beans, green chiles, corn and enchilada sauce. Stir until well combined.

Separate dough into 8 biscuits; cut each into 8 pieces. Add biscuit pieces to the chicken mixture and stir gently until pieces are coated. 

Spread evenly in baking dish-be sure the biscuits are in a single layer and not layered onto of each other-this will allow the biscuits to cook more evenly. 

Bake 25-28 minutes or until biscuits are golden brown and no longer doughy in center. 

Sprinkle cheese evenly on top of casserole.

Bake for another 3 minutes or until cheese is melted. 

Garnish with fresh cilantro, tomatoes, and fat free sour cream, if desired.

Ingredients: 

• 3 cups cooked skinless, boneless chicken breast or skinless rotisserie chicken, shredded or cubed 
• 1 Tbsp taco seasoning mix
• 1 can (15 oz.) black beans, rinsed and drained 
• 1 can (4 oz.) green chiles, chopped 
• 1 cup frozen whole kernel corn, thawed 
• 2 (10 oz.) cans red or green enchilada sauce 
• 1 can (8 count) refrigerated buttermilk biscuits 
• 1/2 cup reduced fat Mexican cheese blend, shredded

Directions:

1. Preheat oven to 375° degrees. 
2. Spray 13×9-inch (3-quart) baking dish with cooking spray.
3. In large bowl combine, cooked chicken, taco seasoning, black beans, green chiles, corn and enchilada sauce. Stir until well combined.
4. Separate dough into 8 biscuits; cut each into 8 pieces. Add biscuit pieces to the chicken mixture and stir gently until pieces are coated. 
5. Spread evenly in baking dish-be sure the biscuits are in a single layer and not layered on top of each other-this will allow the biscuits to cook more evenly. 
6. Bake 25-28 minutes or until biscuits are golden brown and no longer doughy in center. 
7. Sprinkle casserole with cheese. Bake for another 3 minutes or until cheese is melted. 
8. Store leftovers in an airtight container in the fridge for 5-7 days or freeze for up to 2 months.

Recipe adapted from Pillsbury

Makes 8 (1 heaping cup) servings

4 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Did you know? Sharing our website, leaving a review, or making comments helps us continue to do what we love to do; which is helping others find success on their wellness journey and creating FREE delicious lightened up recipes!   

If you have made one of our recipes-please tag @therealpounddropper on Instagram or on Facebook at Pound Dropper and share it with others!