Skip to Content

Easy Creamy Chicken with Noddles

This Easy Creamy Chicken with Noddles is a quick and easy meal to throw together and will be devoured by the entire family!

Servings: Makes 6 ( 1 cup ) serving

GREEN: 8 SmartPoints per serving if using unseated almond milk or 9 SmartPoints per serving if using skim milk 

BLUE:  7 SmartPoints per serving if using almond milk or 8 SmartPoints per serving using skim milk

PURPLE: 4 SmartPoints per serving if using whole grain pasta or 8 SmartPoints if using no yolk egg noodles 

I like to use the “no yolk” egg noodles or whole grain noodles if you are following the WW purple plan for this recipe. These no yolk egg noodles are lower in points than most egg noddles. You can find them by the regular egg noodles at the grocery store or online on Amazon HERE.

 

Add cheese and stir until melted.

Fold in chicken util all ingredients have been incorporated. 

Pour sauce over cooked noodles. Sprinkle parsley over the top.

 

 

Ingredients:

  • 8 oz. uncooked no yolk egg noddles or whole grain noodles if you are following the WW purple plan
  • 1 ( 12.5 oz. ) can Kirkland Signature chunk chicken breast, drained or 10 oz. cooked diced, skinless, boneless chicken 
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt 
  • 1/4 cup all purpose flour
  • 2 Tbsp Land O’ Lakes light butter made with canola oil
  • 2 cups skim milk or unsweetened almond milk 
  • 4 oz. pasteurized prepared cheese, cubed ( like Velvetta or Melt’n Dip)
  • pinch of parsley, fresh or dry

Directions:

  1. Cook egg noodles according to the package. Drain and set aside in a large mixing bowl.
  2. Meanwhile, in a sauce pan, melt butter. Stir in flour, garlic, onion salt, salt and pepper until smooth. gradually stir in milk. 
  3. Bring to boil; cook for additional 2 minutes until thicken. Add cheese and stir until melted.
  4. Fold in chicken util all ingredients have been incorporated. 
  5. Pour sauce over cooked noodles. Sprinkle parsley over the top.

Servings: Makes 6 ( 1 cup ) serving

GREEN: 8 SmartPoints per serving if using unseated almond milk or 9 SmartPoints per serving if using skim milk 

BLUE: 7 SmartPoints per serving if using almond milk or 8 SmartPoints per serving using skim milk

PURPLE: 4 SmartPoints per serving if using whole grain pasta or 8 SmartPoints if using no yolk egg noodles 

 

Notes: 

  1. Feel free to add/stir cooked sweet peas, asparagus or your favorite vegetable.
Yield: 6

Easy Creamy Chicken with Noddles

Easy Creamy Chicken with Noddles

This Easy Creamy Chicken with Noodles is a quick and easy meal to throw together and will be devoured by the entire family! 

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 8 oz. uncooked no yolk egg noddles or whole grain noodles if following the WW purple plan
  • 1 ( 12.5 oz. ) can Kirkland Signature chunk chicken breast, drained or 10 oz. cooked, diced skinless, boneless chicken breast
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt 
  • 1/4 cup all purpose flour
  • 2 Tbsp Land O' Lakes light butter made with canola oil
  • 2 cups skim milk or unsweetened almond milk
  • 4 oz. pasteurized prepared cheese, cubed ( like Velvetta or Melt'n Dip)
  • pinch of parsley, fresh or dry

Instructions

  1. Cook noodles according to the package. Drain and set aside in a large mixing bowl.
  2. Meanwhile, in a sauce pan, melt butter. Stir in flour, garlic, onion salt, salt and pepper until smooth. gradually stir in milk. 
  3. Bring to boil; cook for additional 2 minutes until thicken. Add cheese and stir until melted.
  4. Fold in chicken util all ingredients have been incorporated. 
  5. Pour sauce over cooked noodles. Sprinkle parsley over the top.

Servings: Makes 6 ( 1 cup ) serving

GREEN: 8 SmartPoints per serving if using unseated almond milk or 9 SmartPoints per serving if using skim milk 

BLUE: 7 SmartPoints per serving if using almond milk or 8 SmartPoints per serving using skim milk

PURPLE: 4 SmartPoints per serving if using whole grain pasta or 8 SmartPoints if using no yolk egg noodles 

Notes

  1. Feel free to stir in cooked peas, broccoli, asparagus or your favorite vegetable.


Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Jennifer

Sunday 3rd of January 2021

For the Land O Lakes Light Butter with Canola Oil -- they have stopped making the stick version of this? Do you use the tub version, or have you switched to something else? What stick butter do you recommend?

Lindsay Kehl

Tuesday 5th of January 2021

Hi Jennifer

Yes, they still make the Land O' Lakes light butter made with canola oil in the tub version. That is the one I use!

Thank you!

Erica

Sunday 6th of September 2020

Do you use original velvet or quaso blanco?

Lindsay Kehl

Monday 7th of September 2020

Hi Erica

For this particular recipe I use the original queso. However, either one would work and are super delicious!

Darren Morlando

Monday 8th of April 2019

I was wondering if you could use unsweetened almond milk for this vs. skim milk? Thank you.

Lindsay Kehl

Monday 8th of April 2019

Hi Darren,

I haven’t tried it but I am sure you could use unsweetened almond milk as a substitute.

Thanks so much,

Linds

Creamy Bacon Ranch Chicken Pasta - Pound Dropper

Monday 1st of April 2019

[…] Easy Creamy Chicken with Noodles […]

Karrie

Wednesday 23rd of January 2019

I made this for dinner last night and the whole family loved it-even my picky 4 year old! I added peas to mine. Yum!

Skip to Recipe