This Easy Lightened Up Basil Mayonnaise-light mayo blended with fresh basil makes for the perfect spread for sandwiches, paninis, or wraps!
Makes 16 Tablespoons
What ingredients do I need to make this Easy Lightened Up Basil Mayonnaise?
- Light Kraft or Best Foods Mayo
- Fresh basil leaves
What food processor or high power blender do you recommend?
I recommend using a food processor or high power blender in order to pulse the basil.
The food processor I have and LOVE is the Ninja BL770 Mega Kitchen System and Blender.
I use this food processor/blender regularly and it blends and pulses like nothing else!
You can find it HERE on Amazon.
How do I make this Easy Lightened Up Basil Mayonnaise?
Put light mayonnaise and basil leaves into a food processor or high power blender.
Pulse until basil is mixed well and in fine pieces.
Pour into an airtight container. Store in the refrigerator for up to 4 weeks.
Use as a spread for sandwiches, paninis, or wraps!
Ingredients:
- 1 cup light Kraft Mayo or Best Foods Mayo
- 1 cup fresh basil leaves
Directions:
- Put mayonnaise and basil leaves into a food processor or high power blender.
- Pulse until basil is mixed well and in fine pieces.
- Pour into an airtight container. Store in the fridge for up to 4 weeks.
- Use as a spread for sandwiches, paninis, or wraps!
Servings: Makes 16 Tablespoons
1 Point® per tablespoon
How do I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®
*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
Easy Lightened Up Basil Mayonnaise
This Easy Lightened Up Basil Mayonnaise-light mayo blended with fresh basil makes for the perfect spread for sandwiches, paninis, or wraps!
Author: thepounddropper.com
Ingredients
- 1 cup light Kraft Mayo or Best Foods Mayo
- 1 cup fresh basil leaves
Instructions
- Place the mayonnaise and basil leaves into a food processor or high power blender.
- Pulse until basil is mixed well and in fine pieces.
- Pour into an airtight container. Store in the fridge for up to 4 weeks.
- Use as a spread for sandwiches, paninis, or wraps!
Makes 16 Tablespoons
1 Point® per tablespoon
Notes
Smartpoints: GREEN/PURPLE/BLUE: 1 Smartpoint per tablespoon
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Nutrition Information:
Yield:
16Amount Per Serving: Calories: 40Total Fat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 70mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information are estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list. To accurately calculate the Personal Point value on a recipe you will need to enter the ingredients in the WW app recipe builder by going to the top bar in your WW App and selecting “My Foods” then when you are in my foods select “Recipes” then click “Create” in top corner, this is where you will build the recipe, give it a name, select how many servings it makes and then add all ingredients.