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Easy Lightened Up Basil Mayonnaise

This Easy Lightened Up Basil Mayonnaise-light mayo blended with fresh basil makes for the perfect spread for sandwiches, paninis, or wraps!

Servings: Makes 16 Tablespoons

GREEN/PURPLE/BLUE: 1 Smartpoint per tablespoon 

What ingredients do I need to make this Easy Lightened Up Basil Mayonnaise?

  • Light Kraft or Best Foods Mayo
  • Fresh basil leaves

What food processor or high power blender do you recommend?

I recommend using a food processor or high power blender in order to pulse the basil.

The food processor I have and LOVE is the Ninja BL770 Mega Kitchen System and Blender.

I use this food processor/blender regularly and it blends and pulses like nothing else! 

You can find it HERE on Amazon. 

How do I make this Easy Lightened Up Basil Mayonnaise?

Put light mayonnaise and basil leaves into a food processor or high power blender.

Pulse until basil is mixed well and in fine pieces. 

Pour into an airtight container. Store in the refrigerator for up to 4 weeks.

Use as a spread for sandwiches, paninis, or wraps!

 

Ingredients: 

Directions:

  1. Put mayonnaise and basil leaves into a food processor or high power blender.
  2. Pulse until basil is mixed well and in fine pieces. 
  3. Pour into an airtight container. Store in the fridge for up to 4 weeks.
  4. Use as a spread for sandwiches, paninis, or wraps!

Servings: Makes 16 Tablespoons

GREEN/PURPLE/BLUE: 1 Smartpoint per tablespoon 

Yield: 16

Easy Lightened Up Basil Mayonnaise

Easy Lightened Up Basil Mayonnaise

This Easy Lightened Up Basil Mayonnaise-light mayo blended with fresh basil makes for the perfect spread for sandwiches, paninis, or wraps!

Author: thepounddropper.com

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup light Kraft Mayo or Best Foods Mayo
  • 1 cup fresh basil leaves

Instructions

    1. Place the mayonnaise and basil leaves into a food processor or high power blender.
    2. Pulse until basil is mixed well and in fine pieces. 
    3. Pour into an airtight container. Store in the fridge for up to 4 weeks.
    4. Use as a spread for sandwiches, paninis, or wraps!

    Servings: Makes 16 Tablespoons

    GREEN/PURPLE/BLUE: 1 Smartpoint per tablespoon 

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Nutrition Information:

Yield:

16

Amount Per Serving: Calories: 40Total Fat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 70mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
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